ALN Profile - Allrecipes.com (19041450)

ALN


ALN
 
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Member Since: Jul. 2011
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Recipe Reviews 2 reviews
Balsamic and Rosemary Grilled Salmon
To clarify, use DIRECT (not INDIRECT) grilling method - e.g. directly over the flame. Temp of 400 - 450 degrees works well. If cooking with the skin on, cook that side second. Would consider 6 minutes on the first side and then 2-3 minutes on the skin-down side.

6 users found this review helpful
Reviewed On: Dec. 8, 2011
Slow Cooker Buffalo Chicken Sandwiches
Very, very spicy if prepped per the directions. Can cut the spice down a bit by adding Ranch dressing

1 user found this review helpful
Reviewed On: Dec. 8, 2011
 
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