Jen Profile - Allrecipes.com (11087481)

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Jen


Jen
 
Home Town: Washington, USA
Living In: Washington, USA
Member Since: Nov. 2009
Cooking Level: Not Rated
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Aug. 10, 2010 4:09 pm 
Updated: Aug. 10, 2010 8:06 pm
Recipe to try: Empanadas   This recipe came from a cooking class I took a couple years ago. We had company over this past weekend and I thought it would be the perfect opportunity to see if I could still make them. As always, use recipes as a guideline. You can add or take anything out… MORE
empanadas | ingredients
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empanadas | potato filling directions
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empanadas | black bean filling directions
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empanadas | assembly
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empanadas
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From The Blog:  Jen
May 17, 2012 | Marketing Brainstorm Meeting
Norwegian Constitution Day
open-faced sandwich with ricotta, arugula, and fried egg
Some people were really into dipping stuff. Really into it.
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Recipe Reviews 4 reviews
My Favorite Beet Salad
This salad was an easy weeknight addition to our menu. I used store bought roasted beets and arugula instead of spinach. You don't need to use all the dressing in this serving, but save it for another salad later in the week.

12 users found this review helpful
Reviewed On: Jul. 11, 2011
Grilled Italian Hamburgers
Instead of sandwiches, I used this hamburger as part of a "naked burger" (no bun) meal idea to serve 4 (changed the serving size). Made a few tweaks w/ingredients I had on hand: used ground turkey instead of ground beef, hot Italian sausage, 3/4 of an onion, 4 garlic cloves and increased the Italian seasoning. These were a hit with my husband, he's already requested I make them again! Very easy to prepare and add/sub out ingredients you have in your fridge.

35 users found this review helpful
Reviewed On: Jun. 21, 2011
Chicken and Bacon Shish Kabobs
This is a GREAT recipe! I used this as a guideline and took the other reviews into consideration - it has become a favorite of my friends. Some things to add: bell peppers and grape tomatoes. Make two batches of the marinade, meat in one batch and veggies in the other. Next time, I'm going to try it with bacon wrapped prawns!

13 users found this review helpful
Reviewed On: Jun. 15, 2010
 
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