Alli Shircliff Recipe Reviews (Pg. 1) - Allrecipes.com (16311750)

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Alli Shircliff

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Spinach Frittata

Reviewed: Jul. 16, 2015
Had this for a girl's brunch. Delicious!
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Braised Balsamic Chicken

Reviewed: Jun. 22, 2015
So quick and easy and always impresses my guests.
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Photo by Alli Shircliff

Asian Lettuce Wraps

Reviewed: Jun. 13, 2015
We made it with ground pork and everyone loved it!
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Oven Kalua Pork

Reviewed: May 27, 2015
This was so easy and incredibly delicious. We cooked a 2 1/2 pound shoulder and it took 3 hours. Served with cornbread and avocado-red cabbage slaw.
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Photo by Alli Shircliff

Orange Pecan French Toast

Reviewed: May 10, 2015
I used all milk instead orange juice and challah bread. A crowd-pleaser for Mother's Day!
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Photo by Alli Shircliff

Awesome Honey Pecan Pork Chops

Reviewed: Apr. 15, 2015
We used walnuts instead of pecans and added garlic. Delicious!
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Photo by Alli Shircliff

Sriracha Whole Roasted Cauliflower

Reviewed: Mar. 16, 2015
The flavor is excellent! We like our cauliflower really tender, so we ended up cooking it for closer to 1 hour. I increased the heat to 450 degrees F for the last 10 minutes of cooking, and it turned nicely browned. I brushed the oil mixture onto the outside about 3 times during cooking.
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Photo by Alli Shircliff

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 28, 2014
This was everyone's favorite dish at Thanksgiving this year.
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Photo by Alli Shircliff

Rosemary Roasted Turkey

Reviewed: Nov. 28, 2014
The rosemary really added a nice flavor!
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Photo by Alli Shircliff

Butter Flaky Pie Crust

Reviewed: Nov. 28, 2014
Super easy and made a delicious crust.
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Photo by Alli Shircliff

Grandma Ople's Apple Pie

Reviewed: Nov. 28, 2014
Delicious! And everyone loved it. Even better next day for breakfast :)
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Lemon Chicken Piccata

Reviewed: Nov. 11, 2014
I made this last night for 4 people with a side of couscous with dates and almonds and it was a hit! Made for really good leftovers the next day for lunch.
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Photo by Alli Shircliff

Pumpkin Muffins with Streusel Topping

Reviewed: Oct. 7, 2014
I substituted coconut oil for the vegetable oil and increased the oats (1 cup oats, 1/2 cup ground oats) and decreased the flour to 1 1/2 cups. They were a crowd-pleaser!
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Photo by Alli Shircliff

Roasted Dates Stuffed with Pine Nuts in Honey

Reviewed: May 12, 2014
Such a crowd-pleaser! I used feta and walnuts instead and drizzled about 1 tablespoon each of honey and butter over the top before roasting.
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Photo by Alli Shircliff

Morning Glory Muffins I

Reviewed: May 7, 2014
Delicious! I didn't have apple butter, so I puréed an apple in the blender with lemon juice and cinnamon and used that in place of the apple butter and chopped apple.
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