Alley Recipe Reviews (Pg. 3) - Allrecipes.com (18169172)

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Mom's Bread Stuffing for Turkey

Reviewed: Jan. 24, 2012
Simply the BEST turkey stuffing, EVER!
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1 user found this review helpful

Susanna's Craisin Salad

Reviewed: Jan. 24, 2012
One of my favorite salad recipes! Delicious!
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1 user found this review helpful

Super Easy Slow Cooker Ham and Beans

Reviewed: Jan. 22, 2012
So simple! Delicious!
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1 user found this review helpful
Photo by Alley

Fresh Strawberry Upside Down Cake

Reviewed: Jan. 22, 2012
Solid 4 stars from all members of my family. Will definitely make this again when strawberries are in season. I made it with a white cake mix. Yummy!
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2 users found this review helpful

Buttermilk Peppercorn Ranch Salad Dressing

Reviewed: Jan. 22, 2012
Simple and sooooo good!
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1 user found this review helpful

Cranberry Jello Salad

Reviewed: Jan. 19, 2012
Love this recipe! Give it a try!
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1 user found this review helpful

Spinach Orzo

Reviewed: Jan. 19, 2012
Delicious recipe... If I do say so myself! :)
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1 user found this review helpful

Delizioso Spaghetti Sauce

Reviewed: Jan. 19, 2012
The BEST if I do say so myself! :)
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1 user found this review helpful

Mom's Pie Crust Recipe

Reviewed: Jan. 19, 2012
The BEST!
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1 user found this review helpful

Orange Jello Salad

Reviewed: Jan. 19, 2012
Delicious, if I do say so myself! :)
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1 user found this review helpful

Alley's Sweet Ham Recipe

Reviewed: Jan. 18, 2012
Very, very good and easy! Used a 6 lb. fresh ham instead of canned (cooked for 6 1/2 hours instead of 8 on low). Other than that, followed the recipe exactly. Did baste a few times while the ham cooked. Will definitely make again.
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1 user found this review helpful
Photo by Alley

Sweet Ham Recipe

Reviewed: Jan. 18, 2012
Very, very good and easy! Used a 6 lb. fresh ham instead of canned (cooked for 6 1/2 hours instead of 8 on low). Other than that, followed the recipe exactly. Did baste a few times while the ham cooked. Will definitely make again.
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4 users found this review helpful

Alyson's Beef Broccoli

Reviewed: Jan. 14, 2012
Absolutely delicious. Added a teaspoon of cornstarch to thicken. Used red, green and yellow peppers. Served over rice, but egg noodles would be good too. A "keeper" for our family recipe file! ****Update**** My family loves this recipe. I do use about 2 teaspoons of corn starch to thicken the sauce. I don't make it with peppers anymore. I switched to broccoli and sprinkle sesame seeds on top - thanks to the suggestions of others! Quick and easy recipe!
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1 user found this review helpful

Sweetheart Cupcakes

Reviewed: Dec. 22, 2011
Hi! I've been making a variation of this technique for many years. You may want to try this technique for a different look: Instead of piping the colored cake batter into the center of the cupcake as described, use a Tablespoon full of one color batter and place it in the cup. Then take another Tablespoon of batter and place it next or on top of the first one. Then take another color and do the same thing. Repeat until you reach the desired amount of batter in the cupcake holders. Finally, take a long wooden skewer (or similar), place it inside the batter and swirl the batter around a bit - just like you would if you were making a marble cake. This technique results in a "tie-dyed" look which is very retro and fun! Enjoy!
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32 users found this review helpful

Four Cheese Macaroni

Reviewed: Oct. 16, 2011
THE BEST! Only used 1 egg, although 2 eggs would be good as well as no eggs.... Heck, this recipe is good no matter how you make it! May use a pinch of cayenne pepper next time. This is now my "go to" recipe for Mac 'n Cheese.
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4 users found this review helpful

Perfect Sesame Chicken

Reviewed: Oct. 9, 2011
"PERFECT" is the best name for this recipe. My family loved it. This recipe really doesn't serve 6 though...More like 4. I will double the chicken with the same amount of sauce next time. Served with egg rolls and spinach/mandarin orange salad. OUTSTANDING!
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3 users found this review helpful

Perfect Sesame Chicken

Reviewed: Oct. 9, 2011
"PERFECT" is the best name for this recipe. My family loved it. This recipe really doesn't serve 6 though...More like 4. I will double the chicken with the same amount of sauce next time. Served with egg rolls and spinach/mandarin orange salad. OUTSTANDING!
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3 users found this review helpful

Fudgy Chocolate Cream Pie

Reviewed: Oct. 9, 2011
I'm giving this 5 stars, because I can just IMAGINE how awesome this will be NEXT time I make this recipe! I too added 2 extra teaspoons of cornstarch and and extra 1/2 cup of milk. The pudding was really enough to fill a 9" pie. I did pile high whipped topping, but the pie did need more pudding. Next time I am going to double the pudding mixture and use a deep dish pie pan. Any extra pudding, I'll put into pudding cups or icecream cones. DELICIOUS!
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3 users found this review helpful

Displaying results 41-60 (of 138) reviews
 
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