AlisonSommer Recipe Reviews (Pg. 1) - (11391879)

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Wasabi Yellowfin Tuna

Reviewed: Jan. 14, 2010
I did what others suggested and doubled the sauce (step 1). I also only made about half as much tuna, so the sauce was plentiful and really gave the tuna good flavor. I will say that the flavor was most overwhelmingly form the Chinese 5 Spice Powder, I didn't taste the wasabi at all really. But the taste ended up being very authentic, similar to dishes I've had in China. And it is super easy! I would make it again exactly like I did before.
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5 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Jan. 5, 2010
OMG SO GOOD. Made it just as listed and could not stop eating it!!!
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2 users found this review helpful

Bread Pudding I

Reviewed: Jan. 5, 2010
Excellent! I would cut the crusts off next time but aside from that it was PERFECT!
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Shrimp Scampi Bake

Reviewed: Jan. 5, 2010
Very good. I omitted the parsley and added thyme, basil, and oregano. Also I doubled the garlic. It was very very good with pasta and not nearly as bland as some other scampi recipes. I will make this one again.
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3 users found this review helpful

Thai Steamed Mussels

Reviewed: Jan. 5, 2010
Definitely a crowd pleaser, I have not needed to make any changes, just be sure you have fresh mussels.
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4 users found this review helpful

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