A New Recipie Every Week - Ali's 2010 Resolution Blog Blog at Allrecipes.com (3/2010)

A New Recipie Every Week - Ali's 2010 Resolution Blog

 
Mar. 23, 2010 6:53 pm 
Updated: Mar. 25, 2010 5:35 pm
I made this baked scallop recipes. It was good, but I used unsalted butter because that's all I had. Unsurprisingly, it needed more salt! In general I would just up the spices a bit and decrease the topping, but otherwise recommend this recipe. I made that on Friday, so it counts for last week,… MORE
Apple Raspberry Granola Crisp
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Mar. 16, 2010 12:18 pm 
Updated: Mar. 17, 2010 12:49 pm
I roasted a whole chicken for the first time this weekend! I did it as a "Rapid Roast" ala this recipe. For seasoning I stuffed it with garlic and rubbed it with a mix of olive oil, dry basil, paprika, pepper, oregano, salt, and garlic. It took longer than the recipe said, but that was due to… MORE
My first roast chicken
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Mar. 11, 2010 10:29 am 
Updated: Mar. 16, 2010 12:05 pm
My husband and I went to a class on Southern Italian cooking this week. We learned how to make chicken cacciatore, lemon green beans, garlic mashed potatoes, bruchetta, and creme brulee. It was fun, especially since my husband and I are both total garlic addicts and there was a lot of garlic in… MORE
 
 
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Tags:  How-To, Italian
 
 
Mar. 3, 2010 6:38 pm 
The new thing I cooked last week was a teriyaki chicken and noodle stir-fry. In my big wok heated up some peanut oil and then added garlic and onion, then diced chicken breast (extra-tender, because that's my favorite. Then I added the carrots and teriyaki sauce. I used Kikkomon Spicy Miso… MORE
 
 
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AlisonSommer

Member Since
Dec. 2009

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