What a wonderful thing to do to ground beef! Due to my own error, I used 1 can cream of chicken and 1 can cream of mushroom soup (I only bought 1 can of chicken and thankfully had the mushroom in stock). It was still great with the cream of mushroom soup. My only complaint is that it may be a tad bit too salty for some. If sodium is a concern I would try 1 can of cream of chicken and 1 can of reduced sodium cream of chicken or mushroom. Thanks for the recipe!
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What a wonderful thing to do to ground beef! Due to my own error, I used 1 can cream of...