AJRobinson71 Recipe Reviews (Pg. 6) - Allrecipes.com (1208669)

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AJRobinson71

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BBQ Chicken Pizza I

Reviewed: Oct. 18, 2008
I really didn't think I was going to like this, but it was great! I just used a bottle of thick and spicy flavored with brown sugar bbq sauce and it was perfect, not too sweet, not too spicy. I do salt my pizzas when I bake them from scratch, just to enhance the flavor.
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0 users found this review helpful

Gourmet Chicken Pizza

Reviewed: Oct. 18, 2008
I really loved this twist on pizza I always put ranch on my pizza, why not as the sauce. Great idea. Maybe next time I will try dipping it in marinara sauce.
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0 users found this review helpful

Lazy Lasagna II

Reviewed: Oct. 16, 2008
This was really good and really quick and easy to make.
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1 user found this review helpful
Photo by AJRobinson71

Homemade Pizza Supreme

Reviewed: Oct. 16, 2008
Loved this. I used pre-made dough from WinCo and the Hunt's tomato sauce with the green band. The flavor combonation of all of the veggies and meats is incredible. Everyone loved it.
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0 users found this review helpful

Ground Chicken Taco Burgers

Reviewed: Oct. 15, 2008
I love this recipe. I make it into taco salad and used tortilla chips with shredded lettuce, cheese, salsa, olives and green onions. Great salad!
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18 users found this review helpful

Turnaround Turkey and Rice

Reviewed: Oct. 13, 2008
I make this at least once a month. Great go-to meal. You can use chicken as well and it is just as good.
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0 users found this review helpful
Photo by AJRobinson71

Easy Ice Cream Sandwiches

Reviewed: Sep. 19, 2008
This is so good. I made mine in a 13 X 9 pan and baked it for 18 min, cut them into squares and added a 1/2 cup of toffee chips.
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55 users found this review helpful

Basic Fruit Smoothie

Reviewed: Sep. 15, 2008
I used nectarine instead of peach and added a bit of honey. Yum-O!!!!
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4 users found this review helpful

Onion Pan-Fried Pork Chops

Reviewed: Sep. 8, 2008
These were great! I used boneless pork chops cut into chunks.
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1 user found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Jul. 30, 2008
These are spectacular. My family ate them before I could slap them together. These are our new favorite cookie.
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2 users found this review helpful

Taco Seasoning I

Reviewed: Jun. 27, 2008
The best mix for tacos. I will never buy this in the store again. Instead of onion powder, I use dried onion flakes, it makes a big difference.
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0 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jun. 23, 2008
This is a great recipe! I have used it time-and-time again. I didn't have white pepper, so my 12 yr old son who made the rub used 1/2 teaspoon red pepper flakes instead. A whole teaspoon of black pepper and a whole teaspoon of garlic powder. I also added a scant teaspoon of white sugar to the mix. We like it sweet and spicy.
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Triple Dipped Fried Chicken

Reviewed: Jun. 22, 2008
This makes amazing fried chicken. It is well worth the mess and the work. I used two ziplock baggies for the flour and the batter. Worked great! I fried it in my electric skillet.
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Chicken Fiesta Salad

Reviewed: Jun. 21, 2008
This time I cooked my chicken in the crockpot with some left-over juices and the packet of fajita seasoning. I love this recipe, it is so easy a husband can make it on a buy school night. I make it all summer long. I use green onion because my oldest son is alergic to white. I am also going to add cilantro to my salad mix this time. I am going to add some diced avocado and jalapeno on the side.
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1 user found this review helpful

Tomato, Cucumber and Red Onion Salad with Mint

Reviewed: Jun. 10, 2008
This was very good. Not something I would make all of the time.
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1 user found this review helpful

Supreme Strawberry Topping

Reviewed: Jun. 10, 2008
This is a wonderful topping for pancakes. I add a tablespoon of lemon juice to give it a brighter flavor.
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3 users found this review helpful

Terry's Texas Pinto Beans

Reviewed: Jun. 10, 2008
Excellent! I make these at least twice a month or more. My family loves them. The only thing I do different is to add an 8 oz can of spicy tomato sauce, just to suit our taste. UPDATE: I don't soak my beans overnight, I put them in a pan of boiling water, then I let them boil for 10 minutes with a lid on, then I turn off the heat and let them sit for an hour with the lid on. I then dump them and rinse them and make them.
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2 users found this review helpful

Hawaiian Chicken Kabobs

Reviewed: Jun. 8, 2008
WAIT! STOP! do not drain the pineapple juice, put it into the marinade. I did use fresh garlic and ginger. My husband said this was great! Better than El Pollo Loco! I made this with Legs and thighs. I marinaded them for only 2 hours and they were great. I did season them with French fry seasoning after I took them out of the marinade.
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3 users found this review helpful

Meatball Sandwich

Reviewed: Jun. 3, 2008
These are always a winner with my whole family. I always make them small and server them on hot dog buns. I mince onion, slice olives and shred mozzerella for the most amazing toppings. Perfect!
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1 user found this review helpful

Mock Lobster

Reviewed: Jun. 3, 2008
This was very good. I used this recipe to make chicken sandwiches. I fillet the breasts and served with all the fixins'.
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2 users found this review helpful

Displaying results 101-120 (of 271) reviews
 
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