AJRobinson71 Recipe Reviews (Pg. 1) - Allrecipes.com (1208669)

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Brussels Sprouts with Bacon Dressing

Reviewed: May 2, 2015
Made this for Thanksgiving and then it was requested for Christmas. I do not add the bacon to the salad, I put it on the side because some family members do not like bacon.
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Southwest Chicken Taco Salad

Reviewed: May 2, 2015
Very good and easy meal. I bought refried beams and rice from a local Mexican restaurant and this made it even better. My family loved it and want me to put it on the weekly rotation.
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Chicken in a Pot

Reviewed: Mar. 30, 2015
OH, I LOVED THIS! I have never cooked with tomato paste because it gives my dad heart burn, so I was afraid that it would cause us to suffer, but no. This is so good and so easy. I added tomato puree since everyone said it needed more sauce. I served it over rice. The only bad thing I can say is that my husband dumped the sauce so none for left-overs. :( Made some really quick with the left-over ingredients I had and then there were no left-overs. :)
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1 user found this review helpful

Poblano Chicken Enchilada Casserole

Reviewed: Oct. 21, 2013
This was so good. I added a red can of tomato sauce with jalapenos to the sauce. I did not use Mozzarella, but a mixture of Colby jack and pepper jack cheese. I roasted the peppers and only used two whole jalapenos, scraped the cooked peppers into the sauce too. Really, really good.
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Steak Salad

Reviewed: May 25, 2013
Super yummy. I grilled the steak and a piece of chicken for my hubby and he made the salad. I will make this all summer.
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2 users found this review helpful

Lasagna Alfredo

Reviewed: Jan. 2, 2013
This is amazing! I made it for 1.1.13. This meal is so elegant that it can be served for any special occasion or holiday. I make my own Alfredo using this recipe. http://allrecipes.com/recipe/quick-and-easy-alfredo-sauce/detail.aspx?event8=1&prop24=SR_Title&e11=quick%20and&e8=Quick%20Search&event10=1&e7=Home%20Page It was a lot easier to make than I thought. I added a tablespoon of diced jalapeno to the ricotta mixture, but next time I will add more next time because this addition was just what my family loves.
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5 users found this review helpful

Mrs. Sigg's Peanut Butter Cookies

Reviewed: Dec. 13, 2012
These are excellent. I like to bake them just until they are done.
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4 users found this review helpful

Peanut Butter and Chocolate Peanut Butter Cup Cookies

Reviewed: Dec. 1, 2012
Oh my goodness! These are amazing. I made them just as directed and they were so good.
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2 users found this review helpful

Christmas Wreaths

Reviewed: Dec. 1, 2012
When I was a girl, my mother would make these with my brother and me every Christmas. They were amazing as a kid. I guess I will have to try them this year.
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2 users found this review helpful

Peanut Butter Cup Cookies II

Reviewed: Dec. 1, 2012
Excellent cookie. I love the way they feel in my mouth, they melt and then a rush of melted chocolate and peanut butter. A blissful piece of heaven for the mouth.
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4 users found this review helpful

Pumpkin Gingerbread

Reviewed: Oct. 31, 2012
I loved this. I used almost a whole large can of pumpkin (minus half-a-cup) and it came out remarkably well. I baked it in a fluted bunt pan for an hour. My niece suggested that I pour in some milk chocolate toffee bits, so I poured them on top and then swirled them around because, of course, it was already in the pan, but it came out perfectly. Thank goodness that I got the last piece.
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2 users found this review helpful

Chicken Taco Filling

Reviewed: Aug. 9, 2012
Amazingly quick, easy and delicious. Used 5 bone-in chicken breast with the skin removed. Put it on high for about 4 hours. Used in burritos, nachos and enchiladas.
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18 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Aug. 9, 2012
This was so good. We added a can of pineapple rings with it's juice to the marinade and omitted the oil all together. Very simple marinade with great results.
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17 users found this review helpful

Restaurant-Style Extra Crispy Chicken

Reviewed: Aug. 4, 2012
I used this recipe and it rivaled my mom's fried chicken. I just placed the chicken in a bowl and let it sit on a counter to marinade to bring it to room temp, this brings better results when cooking any meat. When it was done marinating, I put it in a large bowl added a quarter cup of hot sauce, some pappy's choice seasoning and McCormick's hot shot pepper, after each piece was covered, dropped in a bag of flour one-at-a-time and shake to completely cover and then place in medium-high oil until they were golden brown and crispy. There is no need to double dip, they are coated to perfection when you do it like this.
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8 users found this review helpful

Chicken Enchiladas with Creamy Green Chile Sauce

Reviewed: Jul. 27, 2012
These were GREAT! I did sub 1/2 of the sour cream with 1/2 cup of green salsa. Other than that these are wonderful.
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1 user found this review helpful

Ice Cream Sandwich Desserts

Reviewed: Apr. 21, 2012
So easy, so quick and so yummy! I am making this for Bunco tonight.
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6 users found this review helpful

Jim's Macaroni Salad

Reviewed: Apr. 20, 2012
omgoodness, this is so good. I didn't add the vinegar or pimento, or dill pickles, or processed cheese. I did add half a packet of ranch, used sweet pickle relish, and diced pepper jack cheese.
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6 users found this review helpful

Andrea's Glazed Turkey Meatloaf

Reviewed: Mar. 29, 2012
This is one of my families meals. I love to make it because it is quick to prepare and smells delicious while cooking.
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3 users found this review helpful

Displaying results 1-20 (of 283) reviews
 
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