ImChrists Recipe Reviews (Pg. 1) - Allrecipes.com (1208669)

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Ice Cream Sandwich Desserts

Reviewed: Apr. 21, 2012

So easy, so quick and so yummy! I am making this for Bunco tonight.

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2 users found this review helpful

Jim's Macaroni Salad

Reviewed: Apr. 20, 2012

omgoodness, this is so good. I didn't add the vinegar or pimento, or dill pickles, or processed cheese. I did add half a packet of ranch, used sweet pickle relish, and diced pepper jack cheese.

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2 users found this review helpful

Andrea's Glazed Turkey Meatloaf

Reviewed: Mar. 29, 2012

This is one of my families meals. I love to make it because it is quick to prepare and smells delicious while cooking.

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2 users found this review helpful

Cream of Chicken Soup From Scratch

Reviewed: Mar. 21, 2012

This works wonderfully. I will use this over and over again. I used one recipe for a casserole.

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1 user found this review helpful

Chicken Enchilada Soup I

Reviewed: Mar. 20, 2012

This soup is amazing, easy and quick. I love it. I've made it twice this month and will make it over and over again. I add a small can of green chiles to mine.

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1 user found this review helpful

Supreme Strawberry Topping

Reviewed: Mar. 11, 2012

This is a wonderful topping for pancakes. I add a tablespoon of lemon juice to give it a brighter flavor.

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Food Wishes Video Recipes: Original Buffalo Chicken Wings (Shaken, Not Stirred) – Totally Authentic, Or So I Hear

Reviewed: Feb. 27, 2012

OMGoodness, these are so good. I was afraid that they were going to be very time consuming to make, but they weren't at all. They were very easy to make and very easy to eat too. I did that little trick at the end where you put them back in the hot oven that has been turned off and that really made everything come together. I had two bags of frozen wings already separated, the only problem was that they were frozen when I took them out at 5pm to make dinner. I filled the bags halfway with water and defrosted them in the sink...even with this inconvenience, dinner was ready by 7pm. I served them with a mixed green salad and rice. Everybody loved this meal. It is going in my regular rotation.

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Butterscotch Oatmeal

Reviewed: Nov. 11, 2011

Yummy! This is so good. I was worried about the milk to oatmeal ratio, but this is really good. I did add cinnamon, cloves, and ginger to the end result. Yum! *UPDATE* I made this for breakfast this morning. I added a small, diced apple a handful of craisins, cinnamon, a dash of cardamon and vanilla right before i served it. OMGosh, it was so amazing!

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2 users found this review helpful

A Southern Fried Chicken

Reviewed: Sep. 26, 2011

This is really yummy!

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3 users found this review helpful

Crispy Herb Baked Chicken

Reviewed: May 11, 2011

We love this chicken. I make it regularly. I sometimes add poultry seasoning to the mix. Tonight, I am subbing panko bread crumbs for the cheese. Just don't have it and don't want to go to the store.

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2 users found this review helpful

Jelly Cookies

Reviewed: Jan. 14, 2011

I've made these several times. I turn them into peanut butter and jelly cookies by subbing half of the butter for peanut butter and I use blackberry or boysenberry jelly. They are the best!

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33 users found this review helpful

Emily's Famous Hash Browns

Reviewed: May 24, 2010

Wow, these were so good. This is the only way to make hash browns. I used very little oil in the bottom of my electric skillet set to 400. I made them for breakfast for dinner the other night when my brother and his family came over and these were a big hit! I used a 20 oz package of Simply Potatoes Southwest Style Hash Browns along with a cup of leftover Simply Potatoes Shredded Hash Browns and didn't change a thing after that.

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5 users found this review helpful

Easy Taco Rolls

Reviewed: May 17, 2010

I am not a fan of this. My boys liked it. I used an 11x7 pan and they ate them all.

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6 users found this review helpful

Gooey Butter Cake

Reviewed: May 17, 2010

I made this and oh my gosh, it was almost gone by the time (2pm) my kids got home from school. It was so easy to make and yummy. I think I will make this often.

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3 users found this review helpful

Sweet Potato Casserole IV

Reviewed: May 17, 2010

I made this from three fresh sweet potatoes. I roasted them with olive oil, salt, pepper, white sugar and some allspice @ 425 for about 30 Minutes. Roasting sweet potatoes this way was good enough to eat. I think I am going to make these for a special dinner for my anniversary...I'll let you know how it goes.

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6 users found this review helpful

Not Yo' Mama's Banana Pudding Recipe : Paula Deen : Food Network

Reviewed: May 17, 2010

This is so so yummy! I made it for my son for his 17th birthday. His cousin; who doesn't like bananas, ate most of hers until she actually go one in her mouth. I use a banana pudding and a cheesecake pudding...no added milk. It is so amazing.

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2 users found this review helpful

Chocolate Crinkle-top Cookies

Reviewed: May 14, 2010

These are the best cookies. I have been baking them forever. They are my sister's favorite cookie. There are so many ways to make these, but this is the easiest way to make them.

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3 users found this review helpful

Turkey Brine

Reviewed: May 14, 2010

This makes every turkey you make so juicy and so moist that you won't want it any other way.

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3 users found this review helpful

Penne with Chicken and Asparagus

Reviewed: May 7, 2010

This was really good. I added a cup of onion that I had already had chopped in the fridge before I cooked the chicken. Seasoned it with Paula Deans House Seasoning, then just added everything else. Oh I did add 3 ladles of the pasta water, a tablespoon of chicken bouillon then finished with the cheese and a couple of splashes of cream. Yummy! Sorry didn't mean to change it so drastically.

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4 users found this review helpful