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Slow Cooker Macaroni and Cheese I

Reviewed: Sep. 16, 2012
a little bland, would recommend adding some seasoning for flavor. Followed cooking directions exactly and the bottom was burned. Cook for less time and definitely stir it during cooking. 2 hours probably enough time.
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1 user found this review helpful

Cathy's Banana Bread

Reviewed: Oct. 14, 2011
oh, my gosh- this bread is absolutely scrumptious! I double the recipe and made 4 small loaves and I don't think they are going to last to tomorrow! Majorly yummy!
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1 user found this review helpful

Santa Fe Enchilada Bake

Reviewed: Feb. 19, 2011
Super delicious and really fast and easy. Both my kids ate it, even the picky eater. Definite keeper!
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3 users found this review helpful

Simple Maple Syrup

Reviewed: Feb. 4, 2011
Very tasty and quick to make. Definite keeper.
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2 users found this review helpful
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Amish White Bread

Reviewed: Dec. 20, 2010
Yummy and really easy! My first attempt at home made white bread. Kids think it is a winner too.
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5 users found this review helpful

Chicken and Sweet Potato Bake

Reviewed: Dec. 11, 2010
I was disappointed with the recipe. The spice combination was really good, and gave the chicken a nice flavor. But I have to agree with some of the other reviews- the whole dish was extremely dry after cooking. I baked it for 45 minutes, and the sweet potatoes were not cooked, at all. Of course that might be a problem with my oven, but I still don't think I would try this one again.
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2 users found this review helpful

Slow Cooker Tamale Pie

Reviewed: Nov. 24, 2010
I made this exactly as the recipe says- something rare for me! It was very yummy, a definite keeper. I don't think I would add anything to it, maybe have salsa as a condiment option.
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2 users found this review helpful

Chicken and Rice Soup I

Reviewed: Oct. 31, 2010
I would agree, it is a little on the bland side. Probably need to add more spices, maybe some garlic too. But still decent soup.
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1 user found this review helpful

Blueberry Dump Cake

Reviewed: Apr. 21, 2010
This was a good recipe! I didn't melt the butter first and I had to increase the amount because it was still dry in spots. I put a few more pats of butter on top and stuck the cake back in the oven for a few more minutes. It was very popular at our church potluck.
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2 users found this review helpful

Irresistible Irish Soda Bread

Reviewed: Mar. 3, 2010
Pretty tasty! This was my first attempt at soda bread and I liked it a lot. I had to change it a little, I used 1 cup of homemade buttermilk (skim milk and vinegar) and 1 cup evaporated milk. Also I didn't add the butter. Not too sweet but a good flavor. Will definitely make this one again.
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3 users found this review helpful

 
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