afargo Profile - (10241964)

cook's profile


Home Town: California, USA
Living In:
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Vegetarian, Quick & Easy, Gourmet
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Blog...  1 post
Jan. 29, 2011 10:41 am 
Updated: Jan. 31, 2011 12:31 pm
My Gluten Free Foodie Adventure So where shall I begin, as I sit here at my desk at home in Sonoma County, California. I am the mom of two special needs children and self-acclaimed foodie. I was diagnosed Gluten Intolerant about 9 months ago. The diagnoses came after at least 15 years of MORE
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Recipe Reviews 5 reviews
To Die For Blueberry Muffins
I made these for Valentine's Day morning. I used a heart shaped muffin tin. The only substitution I made was I used 1/2 cup white sugar and 1/4 cup brown sugar, as I was low on white sugar. They were amazing.

5 users found this review helpful
Reviewed On: Feb. 14, 2010
Chewy Crispy Coconut Cookies
Fantastic. I followed the recipe exactly and they came out great. Definately a keeper and will be a frequent addition to our cookie jar. Next time I will try adding chocolate chips for a different variety.

9 users found this review helpful
Reviewed On: Feb. 11, 2010
Fideo (Mexican Spaghetti)
Very Good. I used a can of rotel tomatoes with green chiles, rather than the roma tomatoes. I also had to add more water at about 8 minutes into the cooking time. I found that the noodles needed extra cooking time. I increased the time to 15 minutes. Very good, will make again.

8 users found this review helpful
Reviewed On: Jan. 19, 2010

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