Allrecipes Home  >  The Buzz  >  Cooks  >  AELAINA


AELAINA
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Kansas City, Kansas, USA
Living In: Montreal, Quebec, Canada
Member Since: Feb. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Healthy
Hobbies: Hiking/Camping, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  
Best Bean Chili
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 17 reviews
See All Reviews 
Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes
I couldn't find Meunster, so I substituted half Gruyere and half Emmental. It was fantastic!

6 users found this review helpful
Reviewed On: Apr. 24, 2011
French Silk Chocolate Pie II
Really easy! I ended up using 8 T. of cocoa powder, which made it very chocolaty and not too sweet. I added the eggs whole, not split into yolks and whites.

0 users found this review helpful
Reviewed On: May 13, 2010
Smoked Salmon Cheesecake
I used Parmesan Regiano in the crust and in the cheesecake. I used half reduced fat philly and half original philly and Gruyere cheeses in the cheesecake. I didn't use the waterbath as my cheesecake pan doesn't fit in any larger dishes! This made a very large cheesecake, and took forever to bake. But it was amazing! My friends were skeptical when I told them it was a savory cheesecake, but not after they tried it!

8 users found this review helpful
Reviewed On: Feb. 21, 2010
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States