ADOMIN1000 Recipe Reviews (Pg. 1) - (18129066)

cook's profile





View All Reviews Learn more

Yummy Sweet Potato Casserole

Reviewed: Nov. 28, 2013
Been making this recipe for a few years now. Had used a Candied Yams recipe until I found this. I use a large 29oz can of sweet potatoes per batch. Everyone loves these. It is sweet, but they are great.
Was this review helpful? [ YES ]
0 users found this review helpful

Perfect Turkey

Reviewed: Nov. 27, 2013
This will be the 7th year I make this turkey. I don't use carrots as no one eats the veggie stuffing. i stuff the turkey as much as possible with spices, onions, and celery. I also pour the white wine over the turkey, not the veggies. I have always used white cooking wine, but this year I'll be trying a Sauvignon Blanc. I use a large stock pot with ice water for brine as I can't fit a turkey in water into my fridge.
Was this review helpful? [ YES ]
0 users found this review helpful

Scrambled Eggs Done Right

Reviewed: Aug. 31, 2012
I've been incorporating mayo into my scrambled eggs ever since i came across this recipe. I Just came across again, and just realized that i do use about a tsp of mayo, but for a batch of 6 eggs and no water. Definitely helps to break down the mayo as much as possible.
Was this review helpful? [ YES ]
1 user found this review helpful

Mexican Rice II

Reviewed: Aug. 14, 2012
Great Rice. My wife usually makes the mexican rice and i finally made one that she likes better than her own. I used 1 cup of fresh chicken stock and 1 cup water as the stock was rich.
Was this review helpful? [ YES ]
0 users found this review helpful

Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Aug. 2, 2008
This recipe was great. Used a ketchup/mustard/brown sugar mix to top it off 15 minutes before done. The first meatloaf my wife has enjoyed since the first time i useda bag'n season variety.
Was this review helpful? [ YES ]
0 users found this review helpful

Chantal's New York Cheesecake

Reviewed: May 1, 2007
Cheesecake cracked and cooked faster even though I had the oven in the 300-325 range instead of 350. I think it was pretty good, but too thick. I don't know if it got too thick from the being overcooked but it just feels too overwhelming to eat and needs more flavor. Maybe less cream cheese and/or more sugar.
Was this review helpful? [ YES ]
2 users found this review helpful

Beer Biscuits

Reviewed: Jul. 21, 2005
Came out nice and fluffy but wouldn't brown. Or at least I just took them out after waiting 15 minutes for them to bake. Just like those biscuits you find at the mexican restaurants. Smelt like the beer and left slight after tastes tho. Maybe it was just the german beer i had lying around the house for the onion ring batter. A bit stronger than your average beer.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States