Kathi Richards Smith Recipe Reviews (Pg. 1) - Allrecipes.com (13320059)

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Kathi Richards Smith

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Beef Stew

Reviewed: Nov. 17, 2009
My family loves this. I serve it with either homemade dinner rolls or homemade bread
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Cream of Brocolli Soup

Reviewed: Nov. 17, 2009
This soup tasted just like the soup I had in a restaurant that i fell in love with
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Loaded Baked Potato Soup

Reviewed: Nov. 17, 2009
Comfort food at it's finest. This is my favorite soup so far!
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Pork & Pineapple Skewers

Reviewed: Nov. 17, 2009
This is really a great recipe. I loved the teriyaki baste on the pork chops and pineapple!
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Beef or Deer Roast

Reviewed: Nov. 17, 2009
Either way is wonderful, but if given a choice, I would choose the deer roast over the beef roast.
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London Broil

Reviewed: Nov. 17, 2009
Next to filet mignon, this is my favorite steak!
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Chicken Alfredo

Reviewed: Nov. 17, 2009
This is my daughters birthday dinner every year. Everytime she comes in from LA I make this for her
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Green Beans

Reviewed: Nov. 17, 2009
Taste like they were cooked allday. Great recipe
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Photo by Kathi Richards Smith

Puerto Rician Rice

Reviewed: Nov. 17, 2009
This is a great recipe that can be changed up so many ways, eaten like the recipe calls, or add chicken, pork or your choice of meat.
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Deviled Eggs

Reviewed: Nov. 17, 2009
I decorated these using my cake decorating kit thing, not only are they the best deviled eggs but they are the prettiest too!
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Potato Salad Perfected

Reviewed: Dec. 14, 2009
People would rant and rave about my coleslaw and now they have a new salad to fight over. This is potato salad perfected. No doubt in my mind you will be blown away. Enjoy!!
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Chicken Noodle Soup

Reviewed: Nov. 17, 2009
This was wonderfu when I was sick it hit the spot!
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Beef & Noodles Southern Smith Style

Reviewed: Dec. 14, 2009
Love it, great beefy flavor and tender meat!
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Macaroni and Tomatoes

Reviewed: Dec. 14, 2009
This works well when your trying to find one more thing to add to your dinner, it is good hot or cold and can be cooked with or with out sugar. I like to serve it hot with salt and pepper one night, then for left overs the next night I add sugar.
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Puerto Rican Rice

Reviewed: Dec. 14, 2009
This is one of my favorite ways to make rice, it fits with any meal and left overs are wonderful!
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Beef Teriyaki Kabobs on the Grill

Reviewed: Dec. 14, 2009
These are sooo good and fun to make and eat!
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Prime Rib Christmas Special

Reviewed: Dec. 14, 2009
I would rate this a 6 star if it was a choice.
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Cinnomon Rock Candy

Reviewed: Dec. 24, 2009
This is a must have for the holiday season. It is full of flavor. Cinnomon oil can be found at hobby stores or ask your pharmisist. I know that sounds strange but they can order it.
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Sushi Westerized Philly Rolls

Reviewed: Jan. 18, 2010
This is every bit as delicious as any sushi resraurant.
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Cinnamon Rock Candy

Reviewed: Apr. 21, 2010
This is really pretty and tasty candy. It stores well and will definitely remind you of the holidays
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Displaying results 1-20 (of 53) reviews
 
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