acorn2 Recipe Reviews (Pg. 1) - Allrecipes.com (18987333)

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Healthy Mexican Chicken Bake

Reviewed: Jan. 22, 2014
We made a this and put it in the freezer for a ready meal.. We used Sweetfire Salsa from Benton Harbor MI. Followed it exactly. Last night we got home from a trip and decided to thaw enough for the two of us (one breast) and had it with a salad. Poured some extra sauce on the chicken and immediately clicked it into our favorites. Can’t wat to have company and make it for them. Nice to have such a great make-ahead meal that freezes so well. Thanks Joy!
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Grandmas Chicken Chardon

Reviewed: Sep. 4, 2009
This was fantastic, even though I made a couple of mistakes. I forgot the Parm and Parsley. Used Honey Panko Japanese Bread crumbs I had left from another meal. Followed advice to double garlic, butter (smart balance margarine)and lemon juice. We loved it, but next time I will try to do it correctly.
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Artichokes in a Garlic and Olive Oil Sauce

Reviewed: Oct. 17, 2009
Very good as is.
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2 users found this review helpful

Quesadillas II

Reviewed: Oct. 17, 2009
Very good and a flexible dish. We used our leftover grilled chicken, chedder cheese, mozzarella cheese and pineapple salsa
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Delicious Black Bean Burritos

Reviewed: Oct. 21, 2009
I did not expect to like it that much but did not know what else to have. I left out the Jalapino and cilantro because of my wife's preference but we both loved them. One receipe (15 oz can) filled the two tortillos so we used a knife and fork. Marge added sour cream to her's, I ate mine as is. We both loved them. Thanks for something new and delicious for us.
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Sausage-Stuffed Eggplant

Reviewed: Mar. 6, 2010
Very good. The eggplant skin fell apart so I wound up finishing it in a corning ware pan. We are having it again tonight.
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Cousin David's Slow Cooker Brisket Modified

Reviewed: Mar. 8, 2010
This is a lot like the receipe we always use.We got it from E&M Provisions, my favorite butcher in Skokie IL Now I have to try yours in the slow cooker. Especially the tip about adding the Kishkie Here is the old one E & M Provisions serves 10 6 pounds beef brisket 2 I package onion soup mix 2 onion, sliced 2 bottled chili sauce 2 cups water Serving Ideas: You can add peeled and quartered potatoes top cook with the roast for the last hour 1. Place brisket in roasting pan fat side up 2. Sprinkle on onion soup mix 3. Garnish with onion slices 4. Pour on Chili sauce 5. Add cup of water 6. Roast for about 3 hours 7. Remove from pan and slice accross grain.
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Marinated Ranch Broiled Chicken

Reviewed: Mar. 9, 2010
I usually follow receipes exactly, but I did not have the right ingredients. I had frozen chicken breasts, which I did not thaw, Safeway Onion soup and Dip Mix, Balsamic Vinigar. I just followed the procedure and marinated the food all day and it was terrific.
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Green Chili Eggs

Reviewed: Sep. 21, 2010
Quick, easy, delicious. A big hit with all of us. We used only one can of Green Chilies because of a few whimps at the table. Next iime I will use two.
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4 users found this review helpful

California Salad Bowl

Reviewed: Sep. 21, 2010
This was soooo good. We did not measure exactly, and after dinner I noticed we forgot the olives. Didn't matter. It was great.
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Butternut and Acorn Squash Soup

Reviewed: Oct. 18, 2010
Made it for company Friday, exactly as written. Big hit. Will do it again, exactly as written!
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1 user found this review helpful

Skillet Chicken Pasta

Reviewed: Dec. 27, 2010
This was excellent. There are 2 of us. We devided it into 3 meal. Ate one and froze the other two. Had the seond last night. One warning, make sure your skillets are big enough!
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Tender Breaded Turkey Cutlets

Reviewed: Mar. 1, 2011
My wife and I loved this and it was very easy. Only change is that I am not permitted flour on my diet so I used Almond Meal from Trader Joes.
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Tender Breaded Turkey Cutlets with Almond Meal

Reviewed: Mar. 1, 2011
My wife and I loved this and it was very easy. Only change is that I am not permitted flour on my diet so I used Almond Meal from Trader Joes.
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Beef Peach Pie

Reviewed: Jun. 8, 2011
We made this several times and it was as a big hit each time. The first time I used fresh Red Haven peaches, and when they are in season, that is the way to go. The peaches were a bit hard and that was great. In the winter we use canned peaches and that is almost as good. 5 stars either way.
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Fisherman's Quick Fish

Reviewed: Nov. 30, 2011
The greatest! We made no changes. Said wow on the first bite!
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Steff's Shepherd Pie

Reviewed: Nov. 30, 2011
Very good and easy. We used frozen beans and instant mashed potatoes. Will make again.
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Miso-Glazed Skirt Steak

Reviewed: Jun. 23, 2014
Had it last night. We found Minute Miso in Roger's Supermarket in St. Joe. We went to Falatic's meat market and they didn't have skirt steak, suggested flank steak. We followed the recipe and we all thought it was great. It is tender when it is cooked at least to medium. Rarer, as Chef John said, is tough. Surley wondered why her's/his was tough and it was because they cooked it rare. I'm going to make it for company.
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Peanut Quinoa

Reviewed: Feb. 26, 2014
We liked it very much. Next time I will get sesame oil. I used 1 T of Olive and 1 T of roasted sesame seeds. I wanted to keep the czarbs down so instead of Noodles I used Quinoa and mixed it with the sauce. Used Splenda instead of sugar.
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