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Fisherman's Quick Fish

Reviewed: Nov. 30, 2011
The greatest! We made no changes. Said wow on the first bite!
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2 users found this review helpful

Beef Peach Pie

Reviewed: Jun. 8, 2011
We made this several times and it was as a big hit each time. The first time I used fresh Red Haven peaches, and when they are in season, that is the way to go. The peaches were a bit hard and that was great. In the winter we use canned peaches and that is almost as good. 5 stars either way.
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1 user found this review helpful

Tender Breaded Turkey Cutlets with Almond Meal

Reviewed: Mar. 1, 2011
My wife and I loved this and it was very easy. Only change is that I am not permitted flour on my diet so I used Almond Meal from Trader Joes.
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1 user found this review helpful

Tender Breaded Turkey Cutlets

Reviewed: Mar. 1, 2011
My wife and I loved this and it was very easy. Only change is that I am not permitted flour on my diet so I used Almond Meal from Trader Joes.
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2 users found this review helpful

Skillet Chicken Pasta

Reviewed: Dec. 27, 2010
This was excellent. There are 2 of us. We devided it into 3 meal. Ate one and froze the other two. Had the seond last night. One warning, make sure your skillets are big enough!
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2 users found this review helpful

Southern Burgers

Reviewed: Dec. 21, 2010
Terrific. We used Italian Bread crumbs.
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3 users found this review helpful

Slow Cooker Tender and Yummy Round Steak

Reviewed: Nov. 16, 2010
I thought I followed the receipe, but our meat was not tender. The flavor was very good.
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3 users found this review helpful

Butternut and Acorn Squash Soup

Reviewed: Oct. 18, 2010
Made it for company Friday, exactly as written. Big hit. Will do it again, exactly as written!
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1 user found this review helpful

Spinach Enchiladas Verde

Reviewed: Oct. 15, 2010
We thought it was terrific. One problem. The corn tortillas broke when we tried to roll them. My granddaughter suggested that the next time we should moisten the tortillias by wrapping them in a damp dish towel, or perhaps they were not fresh enough. Definitly it is easy, delicious and we will make them again soon.
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1 user found this review helpful

California Salad Bowl

Reviewed: Sep. 21, 2010
This was soooo good. We did not measure exactly, and after dinner I noticed we forgot the olives. Didn't matter. It was great.
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2 users found this review helpful

Green Chili Eggs

Reviewed: Sep. 21, 2010
Quick, easy, delicious. A big hit with all of us. We used only one can of Green Chilies because of a few whimps at the table. Next iime I will use two.
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3 users found this review helpful

Marinated Ranch Broiled Chicken

Reviewed: Mar. 9, 2010
I usually follow receipes exactly, but I did not have the right ingredients. I had frozen chicken breasts, which I did not thaw, Safeway Onion soup and Dip Mix, Balsamic Vinigar. I just followed the procedure and marinated the food all day and it was terrific.
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1 user found this review helpful

Cousin David's Slow Cooker Brisket Modified

Reviewed: Mar. 8, 2010
This is a lot like the receipe we always use.We got it from E&M Provisions, my favorite butcher in Skokie IL Now I have to try yours in the slow cooker. Especially the tip about adding the Kishkie Here is the old one E & M Provisions serves 10 6 pounds beef brisket 2 I package onion soup mix 2 onion, sliced 2 bottled chili sauce 2 cups water Serving Ideas: You can add peeled and quartered potatoes top cook with the roast for the last hour 1. Place brisket in roasting pan fat side up 2. Sprinkle on onion soup mix 3. Garnish with onion slices 4. Pour on Chili sauce 5. Add cup of water 6. Roast for about 3 hours 7. Remove from pan and slice accross grain.
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1 user found this review helpful

Sausage-Stuffed Eggplant

Reviewed: Mar. 6, 2010
Very good. The eggplant skin fell apart so I wound up finishing it in a corning ware pan. We are having it again tonight.
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1 user found this review helpful

Flat Iron Steak with Mushrooms

Reviewed: Dec. 18, 2009
Just followed the receipe. 1.33 lbs was enough for two dinners for my wife and I. outstanding!
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2 users found this review helpful

Cousin David's Slow Cooker Brisket

Reviewed: Dec. 12, 2009
This is a lot like the receipe we always use.We got it from E&M Provisions, my favorite butcher in Skokie IL Now I have to try yours in the slow cooker. Especially the tip about adding the Kishkie Here is the old one E & M Provisions serves 10 6 pounds beef brisket 2 I package onion soup mix 2 onion, sliced 2 bottled chili sauce 2 cups water Serving Ideas: You can add peeled and quartered potatoes top cook with the roast for the last hour 1. Place brisket in roasting pan fat side up 2. Sprinkle on onion soup mix 3. Garnish with onion slices 4. Pour on Chili sauce 5. Add cup of water 6. Roast for about 3 hours 7. Remove from pan and slice accross grain.
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11 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Oct. 21, 2009
I did not expect to like it that much but did not know what else to have. I left out the Jalapino and cilantro because of my wife's preference but we both loved them. One receipe (15 oz can) filled the two tortillos so we used a knife and fork. Marge added sour cream to her's, I ate mine as is. We both loved them. Thanks for something new and delicious for us.
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1 user found this review helpful

Quesadillas II

Reviewed: Oct. 17, 2009
Very good and a flexible dish. We used our leftover grilled chicken, chedder cheese, mozzarella cheese and pineapple salsa
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Artichokes in a Garlic and Olive Oil Sauce

Reviewed: Oct. 17, 2009
Very good as is.
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2 users found this review helpful

Beef Burgundy III

Reviewed: Oct. 17, 2009
We loved the flavor, it was easy to prepare but nex time I will make the cubes of meat smaller. The flavor did not permeate the meat. We served it over seashell pasta and poured extra sauce on that which we loved. If I was able to I would have given it 4 and a half stars.
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