ABoston Profile - Allrecipes.com (1539502)

ABoston


ABoston
 
Home Town: Tifton, Georgia, USA
Living In: Manhattan Beach, California, USA
Member Since: May 2003
Cooking Level: Intermediate
Cooking Interests: Indian, Southern, Healthy, Vegetarian, Gourmet
Hobbies: Gardening, Walking, Reading Books, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
I love Southern California!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 97 reviews
Grain and Nut Whole Wheat Pancakes
I've followed this recipe as it is written and I have played around with different nut milks and egg replacer to make this vegan. A huge hit, every time! They freeze well, too. I live by the beach in southern California, and thought that this might influence the texture of the pancakes, but I am consistently pleased with the results.

2 users found this review helpful
Reviewed On: Mar. 13, 2015
Oriental Cold Noodle Salad
This is SO good! My boyfriend says it is one of the best things I make, and he wants it at least once every 10 days. My additions were simply some fresh grated ginger and some minced scallions. But, here's my secret: if you really want to change the recipe, focus on the quality of the soba. Unfortunately, most dry soba has only a teeny amount of buckwheat. Although soba recipes call for a buckwheat: wheat ratio of 4:1, a lot of commercial soba is the reverse 1:4. So, try to find soba with more buckwheat than wheat. Or, make your own, and then you can get the ratio just right. It is so incredibly easy to make soba, you won't believe it. There are plenty of instructions online. I like the instructions from the LA Times, bc it includes photos.

1 user found this review helpful
Reviewed On: Mar. 13, 2015
Wheatberry Waldorf Salad
Fantastic: beautiful, tasty, and nutritious. I was really satisfied with a wheat berry salad recipe by chef Ellie Krieger, but this recipe is superior due to the dressing. However, I do include a couple of elements from chef Krieger's recipe. I add 2 stalks of celery and 1 scallion, both finely chopped. Also, if you can't find pomegranate seeds, consider substituting dried *tart* cherries, such as Montmorency cherries. They're not the same, but the salad really benefits from tartness, so try to keep that element as part of the dish, one way or another.

2 users found this review helpful
Reviewed On: Mar. 9, 2015
 
Published Recipes
 
ADVERTISEMENT

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States