Kelley Wilken Recipe Reviews (Pg. 1) - (12050409)

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Kelley Wilken



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Mom's Best Peanut Brittle

Reviewed: Oct. 7, 2012
This is very easy and simple. Turns out perfect every time, even when I make a double batch! Making this for my step son's wedding because his fiancee loves peanut brittle and was blown away by it's flavor and the fact that I made it for her from scratch. Like everyone else, I stress the importance of having the peanuts, butter and soda ready. For those who say the peanuts taste burned, the only reason I can think is too much heat and inadequate stirring. For those who asked also, temperature IS extremely important. If it doesn't reach the 300 degree mark, it won't crack and break. Also try not to overhandle as the brittle has a more airy taste that way. Its a great recipe and around here if you want it you'll have to move fast, it doesn't stay around too long!
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