aabergren Recipe Reviews (Pg. 1) - Allrecipes.com (16939338)

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Chili Cheese Dip V

Reviewed: Jun. 7, 2012
We call this one "crack dip" because once you have a bite you are hooked and can't leave it alone. I cook it in the oven at 350 for 1/2 hour. We have been known to go through 2 double batches at a single party with no leftovers.
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Spinach and Strawberry Salad

Reviewed: Jun. 7, 2012
This is a favorite of mine during the summer and is always a hit at every party I bring it to. I use balsamic instead of white vinegar and have added feta cheese a few times for a twist. My only big suggestion is that this salad wilts VERY fast so do not put the dressing on until you are ready to serve.
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Gnocchi and Peppers in Balsamic Sauce

Reviewed: Jun. 7, 2012
I used this recipe to introduce my boys to gnocchi and they LOVED it. I cut the butter in half and added red wine to accomodate what I had in the house. I also cubed a leftover steak and added that at the end to make it a full meal. It is very heavy on the balsamic, so if you don't love vinegar I would cut it back.
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Chicken Wellington Casserole

Reviewed: Jun. 7, 2012
I flattened the chicken breasts a bit to make them cook quicker and used olive oil. After I browned the chicken I sauted the mushrooms, onions and added some sundried tomatoes. Then added that mixture to the cream cheese. I had to cook it longer than 20 minutes, but it was creamy and delicious.
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Shrimp and Asparagus

Reviewed: Sep. 12, 2012
I really liked the taste, but I think I failed to use enough shrimp and asparagus because it felt more like a side than a main dish. I will definitely make again, but adjust a bit.
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