Glazed Corned Beef photo by Sac Julie Ann - - 211128

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Sac Julie Ann

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Apricot Glazed Cornedbeef

Glazed Corned Beef

I cooked 25 lbs. I used the season packets that comes with the cornedbeef. Rubbed the meat let it cook in a roasting pan with a 2 cups of water. after 4 hrs I emptied the fat and juices on the bottom after pouring over the meat. After 4 1/2 hrs I added the apricot preserves and mixed with just enough juice to make it pourable to glaze all of the meat. Let cook for another 1 1/2 and repeated the process with more apricot mixture

Date Posted: Apr. 21, 2009

Photography Notes: close u with a 35 mm


Photo by Sac Julie Ann

Cooking Level: Intermediate

Living In: Sacramento, California, USA
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