Herman photo by Susie Q - Allrecipes.com - 639246

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Susie Q

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After roasting the chicken for two and a half hours (basting every so often), the chicken was perfect. The carrots, celery and potatoes that had surrounded the chicken in the oven (in chicken stock) were tasty, too.

Date Posted: May 12, 2011

Photography Notes: Taken by cell phone


Photo by Susie Q

Cooking Level: Beginning

Living In: Lafayette, Indiana, USA
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