Herman photo by Susan Dyer - Allrecipes.com - 639246

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Susan Dyer

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Herman

Herman

After roasting the chicken for two and a half hours (basting every so often), the chicken was perfect. The carrots, celery and potatoes that had surrounded the chicken in the oven (in chicken stock) were tasty, too.

Date Posted: May 12, 2011

Photography Notes: Taken by cell phone

Photographer:

Photo by Susan Dyer

Cooking Level: Expert

Home Town: Lafayette, Indiana, USA
Living In: West Lafayette, Indiana, USA
 
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