This is my first attempt at quick bread, and the recipe was a HUGE success. The only deviation from the recipe was that I added 1C of pulverized walnuts. This bread is SUPER moist and very flavorful. I am very excited to create this bread again.
Date Posted: Dec. 22, 2008
Photography Notes: This photo was taken with my BlackBerry as the bread rested on top of my stove.
Cooking Level: Beginning
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