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Mexican Tinga

Mexican Tinga

This dish turned out great! I browned the chicken first, onions and garlic and added to the crockpot. You will have to add the chipotle peppers accordingly to your taste. I was afraid of making this dish too spice, so I only used 1 chipotle pepper and some of the adobo sauce, I’m glad I did it otherwise it would have been too spice for us. Once ready, I added some fresh cilantro.

Date Posted: Aug. 29, 2011

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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA
 
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