Red potatoes, Brussel sprouts, Shallots, butter, and garlic.
Served with Grilled N.Y. Steak
Date Posted: Mar. 2, 2013
Photography Notes: ISO 400 - f/7.6 1/3's White balance: Incandescent. Flash. Manual. Edited for saturation and contrast. Just a bit.
Cooking Level: Intermediate
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