Non-Dairy Chocolate Pecan Ice Cream photo by Holiday Baker - - 968588

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Holiday Baker

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Non-Dairy Chocolate Pecan Ice Cream

Non-Dairy Chocolate Pecan Ice Cream

Vitamix Recipe - 1 sliced frozen banana, 3/4 cup pecan halves, 1/2 cup non-dairy chocolate hot cocoa mix (or any powder of your choice), 16 ice cubes. Instructions - Blend on high for approximately 60 seconds or until creamy, using tamper to push down and stir as it blends. Makes 4 small servings. Approximately 210 calories each.

Date Posted: Feb. 18, 2013


Photo by Holiday Baker

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
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