4Family Recipe Reviews (Pg. 1) - Allrecipes.com (15835137)

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Pumpkin Shortbread Bars

Reviewed: Sep. 20, 2014
The short...very yummy! The long, I started off with one batch of crust but had to end up making 3. Turns out 3 is just a tad too much, 1 is not enough. 2 Will be perfect when I make them again. Filling definitely needed some spices. I'm glad I read reviews. I ended up adding 1 tsp each of cinnamon, nutmeg and ginger. Definitely cut WAY back on the flour for the topping. I did 1/3 C as someone else suggested. It was a bit time consuming for me although simple. Will be a nice change for Thanksgiving. Thank you for sharing.
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Mexican Casserole

Reviewed: Sep. 15, 2014
This was pretty good. I would make it again but with some changes. As others suggested, I would not drain the corn. It needs the extra liquid. I would also add more salsa...only because my husband and I really love salsa lol. Lastly, I would boil the chicken until tender then shred it rather than cutting it into chunks and cooking it over oil. Thank you for the recipe :).
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Southern Fried Cabbage

Reviewed: Aug. 26, 2014
YUM! We love cooked cabbage but this just put it right on the top of my favorite side dish list! My husband made turkey kielbasa with it and threw it in at the end and well...JUST YUM! Fantastic flavor! Thanks so much for sharing!
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Not So Spicy Chicken Tortilla Soup

Reviewed: Aug. 19, 2014
So yummy even my youngest liked it. She hates soup!
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The Best Meatloaf I've Ever Made

Reviewed: Aug. 17, 2014
This was very tasty and easy to make. I will definitely make again. I always use a muffin pan for my meatloaf just because it saves time on the bake time. This recipe made 24 meatloaf muffins so I froze 12 of them for another meal! :) Love that! My daughter that typically does not like meatloaf said she liked it and had seconds. The only thing I will change next time, though, is to add more garlic and onion. That's just a personal taste thing, though. The recipe as written is fantastic!
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Creamy Chicken Lasagna

Reviewed: Aug. 3, 2014
Pretty good. I'm not big on jarred sauce. Will make my own next time. Very easy though and a very nice change from beef lasagna.
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Cheesy Chicken Quesadillas

Reviewed: Aug. 3, 2014
The recipe as is is very good. Very simple and fast to make. I tweaked the original recipe to my family taste and used cumin instead of chili powder and added black pepper, sea salt and onion powder. Some of the quesadillas had green peppers and some had refried beans. All were very yummy and will definitely make again. Thanks for the recipe.
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Mountain Mama's Potato Pancakes

Reviewed: Jul. 23, 2014
These were very simple and fantastic. I followed the directions while mixing but did end up adding about another 1/8 C of flakes in the end because it was too runny. Next time will add more garlic and and chives. I also fried each side longer because they weren't crispy enough for us. Overall we all loved them and will definitely make them again. Thanks for the recipe.
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Cranberry Chicken

Reviewed: Jan. 29, 2014
Amazingly easy, Amazingly tasty! This recipe is a keeper. I did double the soup and wine so there was a bit more of the sauce to top the mashed potatoes I made with it. It was so tasty on top of the potatoes. Rave reviews from my family! Even my husband...he hates stuffing. The cranberries were such a fantastic addition. We love the flavor they add. I will probably add more next time just because they tasted great with it! Definitely a keeper!
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Country Apple Dumplings

Reviewed: Jan. 29, 2014
Truly fantastic. Incredibly easy and quick to prepare. I made some of them with sprinkling cinnamon sugar on the apples before wrapping and some of them without. The ones with the cinnamon sugar on the apples were tastier but both were very good and a big hit! Thank you for a great recipe! Will most definitely be making these again! Update: Made these again this evening. I cut down on the soda this time, decreased the butter so the sugar/brown sugar mixture was a bit thicker. They were perfect...not soggy on the bottom at all. My daughter says, "These are like a treat for the gods!". So scrumptious.
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The Most Easy and Delish Meatloaf EVER!

Reviewed: Jul. 20, 2013
This was extremely tasty and so easy to put together. The texture was absolutely perfect. I did drain it towards the end. The combination of spices with Rotel Tomatoes was just to die for! A bit of a bite so if you don't like spicy, skip the rotel and use diced tomatoes or something to the like. Thank you for sharing!
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Beef Stroganoff III

Reviewed: Jul. 7, 2013
FABULOUS! Not much else I can say about it. My husband is not fond of beef and he had two plates. I will forever use this as my stroganoff recipe! Thanks so much for this recipe.
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Easy Creamy Chicken Casserole

Reviewed: Jun. 23, 2013
My daughters love this. I made it previously and followed the recipe exactly. It was fabulous but a little more soupier than we wanted. This time I cut down on the sour cream, eliminated the butter from the crackers and added cheddar cheese. It was fantastic! Served it over mashed potatoes with a side of broccoli.
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Taco Pie

Reviewed: Jun. 2, 2013
Very quick, easy Mexican style recipe. Family friendly, especially kid friendly. I will probably add tomatoes with green chilis or a jar of salsa but not because of taste enhancement...it tastes fabulous as is. I just like my Mexican sloppy! :)
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Cordon Bleu Chicken Rolls

Reviewed: Feb. 23, 2013
This was really good. Even my husband that's not big on cordon bleu enjoyed it. I will definitely make again but being a HUGE cheese fans, I will add double the cheese next time.
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Easy Authentic Spanish Rice

Reviewed: Jan. 6, 2013
This was just ok for me. I would make it again but I would add more diced tomato. It was pretty dry and that was with adding 1 C of water. I like my rice a little more moist.
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Chicken Chimichangas with Sour Cream Sauce

Reviewed: Jan. 6, 2013
Ok, I'm eating these as I am typing this. They are SO good that I wanted to do the rating while it was fresh in my head. I did have to change one thing only because I went to the store and they didn't have green chili's. I just chopped a green pepper in half and boiled it in with the chicken. I will definitely make it as written next time but they could only be more amazing with the green chili's. My daughter said they are her new favorite and she wants them tomorrow night lol. LOVE when I make something that becomes a new favorite! Thanks for a fabulous recipe. Very simple recipe too.
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Sweet Potato Casserole II

Reviewed: Nov. 21, 2012
It's very good and I would make it again but I would add more brown sugar and more cinnamon. Also, I took the advice of others and didn't use the amount OJ called for in the recipe. I think it may have tasted better with the full amount. I couldn't taste it at all. I would also add evaporated milk as the potatoes were not as creamy as I like. I do like that it doesn't have eggs.
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Premier Cheesecake Cranberry Bars

Reviewed: Nov. 21, 2012
I made this because it was so pretty :). I will make it again because it is absolutely the best dessert I've ever had. I actually made it tonight for Thanksgiving tomorrow. My daughter, who HATES cranberries said, "I'd be lying if I didn't say this was the most amazing dessert ever!". My niece, who hates cheesecake said, "OH MY GOSH, that's AMAZING!" My mom tried it and just kept licking her spoon lol. So I haven't cut it into bars yet but the pan has a corner section that's about a quarter of the pan missing just from taste tests lol. Besides the taste, the next two best things about this dessert is that the ingredients are stuff most people have on hand. The only thing I had to buy was the white chocolate chips. The second is how incredibly simple! FABULOUS!
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Old School Mac n' Cheese

Reviewed: Oct. 20, 2012
Had this for dinner tonight. It's DEFINITELY a keeper. I followed the recipe exactly. It fills up a 9 x 13 pan FULL. It was SOO good and creamy. One of my daughters thought it was a bit too spicy with the cayenne but the rest of us loved it. I MAY (for my daughter) only use 1/2 the cayenne next time. Also, I won't leave it in the oven as long next time. I will pull it out after 20 mins and let it set for about 5 mins. Thanks for a YUMMY recipe! Comfort Food Heaven!
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