Oct. 30, 2009 2:57 pm
Updated: Nov. 2, 2009 1:37 pm
Every year at dear camp, we have a meal of venison harvested the previous season. The honor of cooking the venison is rotated between hunters each year to keep things lively. One year, when it was my turn, I cooked my venison using a Cuban/Spanish style of breaded cutlet…
Oct. 28, 2009 12:34 pm
Updated: Oct. 29, 2009 9:16 am
Here is one of my favorite quick meals that is another variation on "kicked-up" canned beans. The sweet and spicy taste and smoky flavor of the chipotle pepper sauce make this recipe sing!
(Makes 12 servings)
Oct. 23, 2009 3:56 pm
Updated: Oct. 27, 2009 4:40 am
"On special holidays like Thanksgiving or Christmas, we would have Cuban style roast pork. As children, we called it Cuban Turkey. The secret to this recipe is a special marinade known as "mojo." The recipe, like most of mine, is an interpretation of the original that is easy…
Oct. 22, 2009 9:37 am
Updated: Nov. 4, 2009 12:00 pm
"My Cuban grandmother, Mima, used to spend all day on Sunday making black beans from scratch. In fact, one of the first jobs I remember in the kitchen was helping her sort the dry beans to remove rocks and the discolered ones. Her recipe is, in my opinion, superior to almost…
Oct. 21, 2009 6:06 pm
Updated: Oct. 22, 2009 7:37 am
Thanks for all of the warm welcomes. I have submitted a recipe for traditional Cuban Black Beans to kick thing off. I hope everyone enjoys.
Please look under submitted recipes for this Cuban Classic!
Oct. 19, 2009 7:44 am
Updated: Oct. 20, 2009 8:32 pm
We are the English family and I, the Dad, really enjoy cooking. My wife and two children really enjoy eating my creations (most of the time). When we are not cooking, we enjoy Drag Racing (hence my name 440DartRacer) and Scouting.
We recently moved to Alabama from…
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