2ys4you Profile - Allrecipes.com (10272543)

2ys4you


2ys4you
 
Home Town: Montreal, Quebec, Canada
Living In: Lachine, Quebec, Canada
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Biking, Walking, Reading Books, Music
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About this Cook
I live in Canada, I love to cook for friends and family or even just for myself! AllRecipes is one of my favorite sites!
My favorite things to cook
Spaghetti sauce! Lasagna with that spag sauce! Beef stew. Tuna casserole. Blueberry muffins! Tacos.
My favorite family cooking traditions
Turkey is sacred in my family. For Thanksgiving and at Christmas. Delicious. I can't go without!
My cooking triumphs
Well... I made classic Quebec tourtiere for the first time and it was wonderful :)
My cooking tragedies
Oh, there have been plenty. I'm not the best baker in the world. Far too much of a science for me to get it right every time. There have been plenty of batches of gross muffins that ended up in the garbage :)
Recipe Reviews 58 reviews
Garlic Scape Pesto
I have to admit, this recipe wasn't my favorite. I had never used garlic scapes before, and I doubt I will again. Scapes are quite tough and the resulting purée remained slightly chunky, even with additional olive oil. I served the pesto over spaghetti and had to eat some of it on toasted baguette to cut the intensity. It's REALLY garlicky and super strong. I think it might be good if you turned it into a cream sauce or added it to other dishes as a garlic replacement, but as a straight-up pesto, I'm not a fan.

3 users found this review helpful
Reviewed On: Jun. 30, 2014
Actually Delicious Turkey Burgers
So good! I used green onions, extra garlic and grilled them on the BBQ. This recipe is a keeper!

1 user found this review helpful
Reviewed On: Jun. 9, 2014
Butter Flaky Pie Crust
I made this crust last night for the first time. I think it will take a bit more practice to make perfect. I rolled the dough a little too thick. But the taste was really good. I will be experimenting with this recipe more in the future.

1 user found this review helpful
Reviewed On: May 30, 2014
 
 
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