2sbauder Recipe Reviews (Pg. 1) - Allrecipes.com (11271776)

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Eggplant Mixed Grill

Reviewed: Jul. 16, 2014
I have a bummper crop of eggplant and yellow peppers. This marinade is excellent and the only thing I did differently was sprinkle the grilled veggies with a bit of freshly grated parmesan. Loved it!
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Best Benedictine Spread

Reviewed: Jul. 23, 2013
Thirty years ago we moved to Texas from Louisville. No one here had ever heard of Benedictine...a Louisville staple! I've made this recipe several times and it is always a hit at parties. Thanks for sharing!!
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3 users found this review helpful

Grilled Garlic Artichokes

Reviewed: Jul. 15, 2013
I have been growing artichokes in my garden and this is my favorite recipe for serving them. it is basically the same as the ones served at Houston's which are fabulous. For appetizers, try this method, using baby artichokes...they are a crowd pleaser!
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6 users found this review helpful

Cream Puffs

Reviewed: Feb. 15, 2012
I love the recipe and often serve these as appetizers, substituting the sweet filling with a mixture of softened cream cheese and chopped scallions, topped with smoked salmon.
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3 users found this review helpful

Red Garlic Mashed Potatoes

Reviewed: Jan. 18, 2012
Great recipe, but since we don't enjoy anything sweet with a meal, didn't even consider adding the sugar. The potatoes were absolutely great without it! I did however, add a bit more garlic.
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2 users found this review helpful

Easy Fried Eggplant

Reviewed: Oct. 2, 2011
Great recipe. My only suggestion is to first dip the eggplant slices into all-purpose flour, before dipping it into the egg mixture. The flour helps the egg adhere to the eggplant, then roll in the breadcrumbs and fry.
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12 users found this review helpful

White Chocolate Party Mix

Reviewed: Sep. 23, 2011
Great recipe! I make a version of this during the holidays, for our neighbors. I add Golden Graham Cereal as well as the other cereals and pecans instead of peanuts. Additionally, I melt the white chocolate in the microwave a few minutes at a time, stirring in between.
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4 users found this review helpful

Garlic Parmesan Olives

Reviewed: Oct. 15, 2010
These are the best ever!! Simple and easy yet everyone's favorite. I have prepared this dozens of times and each time it is a hit.
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1 user found this review helpful

Pepperoncini Beef

Reviewed: Oct. 15, 2010
Absolutely excellent! I prepared the beef, slightly thickened the juice and the first night, served it over cooked rice. The second night we had it on rolls as pictured.
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3 users found this review helpful

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