Amber Recipe Reviews (Pg. 1) - Allrecipes.com (10764058)

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Fennel, Grapefruit, and Apple Salad

Reviewed: Jun. 9, 2014
Delicious, refreshing salad. The fresh basil really adds the extra layer to the salad. Without that it would not have been nearly as tasty.
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Roasted Beet, Peach and Goat Cheese Salad

Reviewed: Jun. 9, 2014
Wow! I have never found a beet recipe I liked and this one was fantastic. All the different flavors worked so well together. I did cut the dressing in half and still didn't use it all. I think with the amount called for that would have been WAY too much for my taste. I also used sesame oil instead of walnut oil since that is what I had on hand and used green onions instead of shallots. This is definitely a keeper recipe!
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Taco Dip

Reviewed: May 20, 2014
I have made this recipe many, many times for different functions and it is always a hit. I only use one can of refried beans though because I don't like the beans to overpower the dish.
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"Million Dollar" Chinese Cabbage Salad

Reviewed: May 20, 2014
Delicious. The dressing for this recipe is outstanding. I will use it on many other salads in the future.
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Moussaka

Reviewed: Feb. 10, 2014
This was my first time cooking Greek food. I followed some other suggestions and added some whipped egg whites to the sauce. Please note that this took much longer than 45 minutes to prepare. I was fortunate to have help and it still took almost an hour and a half. The dish turned out fantastic but I doubt I will make again just because of the complexity. Obviously that is not a fault of the recipe just the nature of the dish.
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Winter Lentil Vegetable Soup

Reviewed: Feb. 4, 2014
This is a wonderful, easy, healthy recipe. I did find that it needed a little more salt and I also added a splash of hot sauce to give it a little kick. I served with crackers and even my meat-loving fiance loved it!
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Tuna Salad With Fresh Dill

Reviewed: Jan. 31, 2014
I really liked this but made a few tweaks that I felt brought it up to a five star recipe but since I am rating it as written I felt I had to give it a four. I upped the dijon mustard to a tablespoon and also added some lemon juice, salt and pepper. Those few minor changes made a huge difference and it was fantastic!
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Garlic and Parmesan Chicken Wings

Reviewed: Jan. 28, 2014
My fiancé is obsessed with wings. He wants to go out for them about once a week. After eating these he said he would never have to go out for wings again. They are absolutely incredible and was easier than I expected them to be. Will definitely be making these again in the near future
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Orange-Ginger Tofu Triangles

Reviewed: Jan. 13, 2014
I wish there was a little more orange flavor to this. That being said it was very tasty and will make again. I will probably add some orange zest next time.
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Chef John's Quiche Lorraine

Reviewed: Jan. 13, 2014
This is the best quiche recipe I have ever made. I made this for Christmas brunch and it was a huge hit. It takes more effort than a traditional recipe but is well worth it. This will be my go to recipe from now on.
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Salsa Chicken Rice Casserole

Reviewed: Jan. 10, 2014
Used leftover Thanksgiving turkey in this recipe and it was a great way to spice up some leftovers. The recipe was easy and delicious
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Grandma's Peach French Toast

Reviewed: Oct. 3, 2013
Used fresh peaches from the farmers market and it was wonderful. Can't wait for summertime so that I can make it again
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Asian-American Slaw With Peanuts and Jalapenos

Reviewed: Oct. 3, 2013
Nice change from a vinegar coleslaw. Only change I made was used green onions instead of a regular onion. I also added an extra jalapeno because I wanted a little more kick. Wonderful recipe!
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Orange Baked Acorn Squash

Reviewed: Oct. 3, 2013
Easy and delicious way to have acorn squash. I loved the orange flavoring and the sweetness
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Honey-Ginger Grilled Salmon

Reviewed: Oct. 3, 2013
Love this recipe! The marinade is fantastic. I followed the recipe exactly and wouldn't change a thing
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Lemon Chicken Piccata

Reviewed: Oct. 3, 2013
Easy and delicious recipe. I did not add whole lemon slices though, only lemon juice and lemon zest to the sauce. Perhaps the whole slices is what is causing the bitterness in the recipe. I also added a little cornstarch to the sauce to thicken it up a bit.
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Spicy Eggplant

Reviewed: Sep. 11, 2013
Wonderful. I loved the little bit of spice with the eggplant. I served this with rice and I was expecting to have leftovers for lunch but there were none.
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Roasted Parmesan Rosemary Potatoes

Reviewed: Sep. 11, 2013
Could use more parm and rosemary
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Tomato, Basil, and Feta Salad

Reviewed: Jul. 2, 2013
I forgot to add the basil and even without it this is delicious. I made the dish the night before and that gave the flavors time to meld together. I can't wait to make this again and add the basil because I am sure that will make it even more wonderful
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Turnip with Coconut

Reviewed: Jul. 2, 2013
Loved the addition of the coconut. Made for a very pleasing dish
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