1st Lady Recipe Reviews (Pg. 1) - Allrecipes.com (18014019)

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Sloppy Joes II

Reviewed: Jun. 12, 2009
We all enjoyed this recipe, and i enjoyed the fact that it was fast and easy to make. I cut the veggies small so my kids don't know they're eating them. Muahahahaha.
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1 user found this review helpful

Coconut Macaroons III

Reviewed: Apr. 7, 2009
We all really enjoyed this recipe and it was easy to make. Quick too. Next time I'd like to try with almond extract. I accidentally put like 1c too much coconut and then added a little more flour to correct my mistake, and they still came out good. The sweetness factor is a matter of ones palate.
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1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 5, 2013
My son said the best chicken he's ever had, we were snacking on it all night long. I made the original version, and another version where I added garlic powder and Sriracha chile sauce. I loved both, but I think I'll make with my add ons from now on.
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0 users found this review helpful

Marinade for Chicken

Reviewed: Aug. 6, 2009
We really enjoyed this marinade. I really loved how it smelled and the skin had a nice shine to it. The chicken had a nice flavor and though we had BBQ sauce on hand, we really didn't use much of it. This marinade stood nicely on its own. Can't wait to have it for lunch today. Thanks JILLYPOOH
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1 user found this review helpful

Caramel Popcorn

Reviewed: Nov. 23, 2009
My son needed caramel popcorn for school tomorrow, so I'm trying this recipe for the first time. I went with all of reviewer "Patracina's" recommendations and it was no fail. I should have looked at more tips, but I'm doing this last minute. I put my popcorn in a big plastic bag and drizzled a little caramel at a time till i think i coated pretty good and it was good like that. I'm baking in the oven and i'm sure it will be better when it cools. Thanks for the recipe!
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1 user found this review helpful

Garlic Prime Rib

Reviewed: Dec. 30, 2009
5 stars for flavor and 4 stars for cooking time - I'm glad I read reviews first on cooking time. I baked it at the 20 min/lb scale w/ a 9.5 bone in rib eye. It came out medium, so I think I'll scale that back a little and double the marinade to put all over the roast. This will be my new holiday specialty, thanks!
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3 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 11, 2010
Just got this out of the oven and boy is this bird moist. I think I even left in the oven a little to long. Seasoning is very flavorful and penetrated all of the meat. Thanks for this easy and tasty recipe. this is one even my older kids can make.
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2 users found this review helpful

Basic Crepes

Reviewed: May 2, 2010
I've always wanted to try making crepes and this was a great recipe to start with. I used (for 1st time) white whole wheat flour, so I ended up using a little more milk (2%) and water. Still came out great!! My husband wanted his crepes a little more "wet" looking, so I cooked his in butter. Will so use this over and over.
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2 users found this review helpful

Avocado Mango Salsa

Reviewed: Aug. 8, 2010
Used 3 mangos, 2 avacados, 1 1/2 jalapenos, and one bunch of cilantro w/ 1 onion. You could really tweak to your liking. I really loved this salsa and so did everyone else in the fam. thanks.
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4 users found this review helpful

Funnel Cakes I

Reviewed: Aug. 8, 2010
Deelish & easy to make. My 14 yr old son and niece made these on a whim. they were even better than our local farmer's market funnel cake.
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3 users found this review helpful

Amazing Chicken

Reviewed: Sep. 27, 2010
this will be my go to recipe when I need a quick meal. I added a spicy italian blend of spices and it came out good. The kids and and i loved it.
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2 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Sep. 29, 2010
This is quick & no fuss and full of flavor. I make my own enchilada sauce and chili powder, add my sisters salsa and a can of black beans and pinto beans. Everyone raves about the aroma it gives off too. Good enough to eat in 100 degree weather...which is what it is here in LA this week.
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6 users found this review helpful

Candy Coated Pecans

Reviewed: Jan. 7, 2011
I literally made these on my lunch break. So quick and easy and they were delicious. I made them for salad, but everyone ended up eating them like candy, so I'm gonna have to make another batch. TFS
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13 users found this review helpful

Fettuccine Alfredo V

Reviewed: Mar. 4, 2011
Followed recipe to a T and I was very happy with texture, flavor, and ease of recipe. I grilled some chicken with seasoned with salt, pepper, and a little cayenne and the family said it tasted better than restaurant dish.
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9 users found this review helpful

Blueberry Sauce

Reviewed: Aug. 13, 2011
Perfect. Better than others i've cooked in the past. Can't wait to try again tomorrow after it's married all the ingredients as other reviewers noted. Used with Easy Whipped Cream from this site and crepes that I got from another recipe blog. TFS
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6 users found this review helpful

Queenie's Killer Tomato Bagel Sandwich

Reviewed: Aug. 17, 2011
I'm giving this a 5 because I know it would've been a 5 if I had some fresh basil here at work. I did have cucumber and that was a nice fresh addition. Great for a lite meal with no fuss. Can't wait to try again with a red onion or fresh basil. TFS
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5 users found this review helpful

Cranberry Sauce

Reviewed: Nov. 30, 2011
Absolutely delicious!!!!!! TFS
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5 users found this review helpful

Beer Margaritas

Reviewed: Apr. 23, 2013
I looooove beergaritas. This one is delicious. I also added triple sec because I had it, but it really didn't need it. The drink was 5 stars as is. This will be my official summer drink.
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4 users found this review helpful

Juicy Roasted Chicken

Reviewed: Apr. 6, 2009
My family really enjoyed this recipe. I didn't have celery so I stuffed with lemon slices and also used butter inside and out, and sprinkled with dried rosemary. The recipe used the right amount of everything. My chicken came out a little dry, but that is because I'm still testing my TRIVECTION oven.
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1 user found this review helpful

Salisbury Steak with Mushrooms

Reviewed: Dec. 18, 2013
We doubled this recipe for leftovers, and I regret to report...no leftovers! This is one recipe you don't have to tweak.
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2 users found this review helpful

Displaying results 1-20 (of 55) reviews
 
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