1st Lady Recipe Reviews (Pg. 2) - Allrecipes.com (18014019)
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Low Calorie: Company's Coming!

Reviewed: Mar. 11, 2011
I need to invite someone over for dinner to give me an excuse to make this menu.
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6 users found this review helpful

Hearty Soups and Sides—in an Hour!

Reviewed: Mar. 11, 2011
I could eat soup all week.
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6 users found this review helpful

Fettuccine Alfredo V

Reviewed: Mar. 4, 2011
Followed recipe to a T and I was very happy with texture, flavor, and ease of recipe. I grilled some chicken with seasoned with salt, pepper, and a little cayenne and the family said it tasted better than restaurant dish.
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8 users found this review helpful

Refried Beans Without the Refry

Reviewed: Feb. 18, 2011
I love these beans. I throw ingredients in my crockpot and let cook overnight and they mash up perfectly. I also add salt towards the end of cooking.
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12 users found this review helpful

Enchilada Sauce

Reviewed: Jan. 8, 2011
I gave 4 stars because of the pulp prep on this. Like many other reviewers, I just seeded, removed stems, and toasted on comal before soaking. No problems with color. For bitterness, add a little sugar till its to your liking.
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16 users found this review helpful

Candy Coated Pecans

Reviewed: Jan. 7, 2011
I literally made these on my lunch break. So quick and easy and they were delicious. I made them for salad, but everyone ended up eating them like candy, so I'm gonna have to make another batch. TFS
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13 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Dec. 6, 2010
I followed recipe to the T. We all really loved this recipe and I thought maybe I would end up tweaking this, but didn't have to. It was perfect as is. Easy too. thanks for sharing.
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29 users found this review helpful

Lentil Soup

Reviewed: Oct. 12, 2010
The base recipe is very good. My minor changes were omitting spinach and vinegar as I had neither on hand. I also added a couple cubes of beef broth cubes and 1/8 of homemade chili powder. I always add a little chili powder to my soups. TFS...I've always wanted to make lentil soup.
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7 users found this review helpful

Sour Cream Pork Chops

Reviewed: Oct. 12, 2010
Easy recipe for a mom on the go. Started this on my lunch break and was ready by the time I got home. The kids loved it. I thought the flavors were fine so long as you season your chops they way you like. We ate with california blend veggies and brown rice. (didn't have time for mashed potatoes).
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7 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Sep. 29, 2010
This is quick & no fuss and full of flavor. I make my own enchilada sauce and chili powder, add my sisters salsa and a can of black beans and pinto beans. Everyone raves about the aroma it gives off too. Good enough to eat in 100 degree weather...which is what it is here in LA this week.
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6 users found this review helpful

Amazing Chicken

Reviewed: Sep. 27, 2010
this will be my go to recipe when I need a quick meal. I added a spicy italian blend of spices and it came out good. The kids and and i loved it.
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2 users found this review helpful

Movie Star Popcorn

Reviewed: Sep. 17, 2010
I love popcorn this way, I don't even do micro popcorn anymore. I even sneak it into the movie theater. This is just right for my new healthy lifestyle. Sometimes I just use spray butter for flavor. Thanks.
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3 users found this review helpful

Easy Italian Chicken

Reviewed: Aug. 26, 2010
Needed a quick chicken recipe for some legs I got on sale this week. I originally had poured some Italian dressing over them in the fridge but didn'tg have time to BBQ. thsi receipe was handy. next time I won't marinade the chicken because it produced a lot of liquid. Didn't have red peper flakes and I'm sure it would have been better with them.
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3 users found this review helpful

Funnel Cakes I

Reviewed: Aug. 8, 2010
Deelish & easy to make. My 14 yr old son and niece made these on a whim. they were even better than our local farmer's market funnel cake.
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3 users found this review helpful

Avocado Mango Salsa

Reviewed: Aug. 8, 2010
Used 3 mangos, 2 avacados, 1 1/2 jalapenos, and one bunch of cilantro w/ 1 onion. You could really tweak to your liking. I really loved this salsa and so did everyone else in the fam. thanks.
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4 users found this review helpful

Avocado Mango Salsa

Reviewed: Aug. 8, 2010
Used 3 mangos, 2 avacados, 1 1/2 jalapenos, and one bunch of cilantro w/ 1 onion. You could really tweak to your liking. I really loved this salsa and so did everyone else in the fam. thanks.
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6 users found this review helpful

Basic Crepes

Reviewed: May 2, 2010
I've always wanted to try making crepes and this was a great recipe to start with. I used (for 1st time) white whole wheat flour, so I ended up using a little more milk (2%) and water. Still came out great!! My husband wanted his crepes a little more "wet" looking, so I cooked his in butter. Will so use this over and over.
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2 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 11, 2010
Just got this out of the oven and boy is this bird moist. I think I even left in the oven a little to long. Seasoning is very flavorful and penetrated all of the meat. Thanks for this easy and tasty recipe. this is one even my older kids can make.
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2 users found this review helpful

Garlic Prime Rib

Reviewed: Dec. 30, 2009
5 stars for flavor and 4 stars for cooking time - I'm glad I read reviews first on cooking time. I baked it at the 20 min/lb scale w/ a 9.5 bone in rib eye. It came out medium, so I think I'll scale that back a little and double the marinade to put all over the roast. This will be my new holiday specialty, thanks!
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3 users found this review helpful

Caramel Popcorn

Reviewed: Nov. 23, 2009
My son needed caramel popcorn for school tomorrow, so I'm trying this recipe for the first time. I went with all of reviewer "Patracina's" recommendations and it was no fail. I should have looked at more tips, but I'm doing this last minute. I put my popcorn in a big plastic bag and drizzled a little caramel at a time till i think i coated pretty good and it was good like that. I'm baking in the oven and i'm sure it will be better when it cools. Thanks for the recipe!
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1 user found this review helpful

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