1st Lady Profile - Allrecipes.com (18014019)

1st Lady


1st Lady
 
Home Town: Covina, California, USA
Living In: Sopo, California, USA
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Camping, Reading Books
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Apr. 3, 2013 5:47 pm 
Updated: Apr. 9, 2013 11:37 am
Ok, quick foodie confessional….Sometimes I get too excited about food, and I blurt out my excitement like I have food triggered Tourette’s syndrome.  My best friend always bumps me with a disapproving “ANGEL!!!??!!” whisper as if to say “Omg, I can’t believe you just said that out loud”.I’m… MORE
 
 
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Comments (11)
Tags:  Family
 
Chiltepin Pepper aka Bird Pepper aka Chile Tepin
refrigerator biscuits
Sisters Unite...Reunite I mean
  
Malibu Rum
Cooking Champurrado
Frida Khalo's house
Dried California Chiles
Empanada filling
About this Cook
Born in Mexico...raised a California girl, I'm always trying to find my roots with my cooking. I have a big family with my mom as matriarch and master cook. So I have some big shoes to fill.
My favorite things to cook
I love cooking food that my mom always made when we were younger. She doesn't really have any recipes, so it's a challenge. Every time she cooks, it's a unique experience since variations on ingredients are never the same. I also love Mexican food El Paso style. I would like to dabble more in Italian and Filipino dishes. My all time fav is BBQ and down home Southern comfort food.
My favorite family cooking traditions
I come from a Mexican Family. Family gatherings center around the kitchen and dinning areas. I love having family around the kitchen cooking, sitting around the dinner table talking, laughing,joking, drinking and eating.
My cooking triumphs
Mastered flour tortillas in 2013!!!
My cooking tragedies
That I mastered flour tortillas in 2013...I think I gained 5 lbs in one week.
Recipe Reviews 52 reviews
Tuscan Sausage and Chard Soup
I loved this as a base recipe and was very happy. Had some items I needed to use and added as follows: stewed tomatoes, garlic powder instead of salt, onion, celery, carrots, and some salsa Verde I made fresh, and I always put a bay leaf in my soups. Now all we need is the rain to show up to make this a true winter meal.

0 users found this review helpful
Reviewed On: Feb. 22, 2015
German Leek and Potato Soup
I used a ham hock instead of a ham bone. And for my salt, all I had was sea salt. Made this for an Oktoberfest Party and it was a big hit. I left some potato chunks in for texture. I was handing out this recipe after the party. I recommend for a big party to just a cozy evening home with the family.

1 user found this review helpful
Reviewed On: Oct. 9, 2014
Salmon with Brown Sugar Glaze
Couldn't stop tasting sauce before I put on the salmon. So easy and few ingredients, I was a little skeptical, but it was delicious. I also added a little honey, but not much.

0 users found this review helpful
Reviewed On: Mar. 18, 2014
 
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