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Cheesy Eggplant Parmesan Casserole

Reviewed: Jun. 26, 2014
Exactly what I was looking for and very delicious! When I was compiling the layers I realized I did not have enough eggplant and popped some more cut up slices in the microwave for 5 minutes--it was just as yummy as the ones done in the oven. BTW the salting does not need to be done on eggplant prepared like this. You are not drawing out the moisture--salting is to take out the bitterness. A step that I no longer bother with anymore anytime I prepare eggplant. But then, I love it! Thanks for sharing!
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Waistline-Friendly Turkey Chili

Reviewed: Feb. 1, 2013
This recipe is sweet because of the barbecue sauce. Check the label for the corn syrup. Sugar is addictive and in almost everything that is prepared for you, not to mention all those icky preservatives. Instead you could add chipotle peppers in adobo sauce to get the heat and smokiness. Found in probably most grocery stores in the Mexican food section.
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