Made a half batch of this in a 8inch square pan. I was attracted to the recipe because it is gluten-free. It tasted really good, the egg, cheese, cottage cheese combo was really good and are things I always have on hand. Would have perhaps liked the potatoes to crisp up a bit, so may try what the others did with cooking the potatoes a wee bit first. Made no subs, it was fine, adding only fresh ground salt and pepper. Since it's cheaper and healthier, shredded ingredients myself (maybe added 3 minutes to prep time?) Only took 2 potatoes. On the whole a very economical meal that was enjoyed by the whole family.
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Made a half batch of this in a 8inch square pan. I was attracted to the recipe because it is...