Loved this! Would have liked them to be a little crispier on the outside, but great anyway! Seems even like a great way to have sweet potatoes at Thanksgiving as an alternative to the high-calorie ones we usually serve.

Reviewed On: Jul. 12, 2012

We loved this! I didn't have green onions, so I used a red onion. I'm sure it would have looked prettier with some green, but it tasted delicious. I used half the butter as someone else suggested, and it was still a ton of butter, so use no more than 1/4 cup butter. I also added an extra tablespoon of lemon juice, because I love lemon, and it was great. While it was delicious, I did not notice the spiciness, so probably would have been good to add extra hot sauce. We are trying to eat healthier, so we had baked sweet potatoes and a green salad on the side instead of having this with white rice. It was a delicious combo.

Reviewed On: Jul. 12, 2012