rmanns Recipe Reviews (Pg. 1) - Allrecipes.com (19999742)

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Unstuffed Bell Peppers

Reviewed: Feb. 8, 2015
Most of my picky eaters liked it. Husband wants it added into regular rotation. I did as others and added onions, garlic, diced tomatoes, and salt or it would have been too bland. Buy great starter, I didnt really measure the sugar, I doubt I had a full 1/2 cup. But it was good with the sugar and a little more wouldnt have ruined it.
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Maria's Stuffed Chicken Breasts

Reviewed: Nov. 13, 2014
Didnt necessarily follow the recipe but used it as inspiration, turned out great! Family loved, still hate messing with toothpicks, but yummy!
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Lime Cilantro Rice

Reviewed: Jul. 29, 2014
It turned out just like I wanted, similar to a popular chain restaurant's in my opinion. I did use my rice cooker instead of stove top. I just followed the directions from the cooker for long grain rice (did add the butter with the rice in the cooker) then added the lime and cilantro with zest at the end. It was delish. Will repeat this one every taco/fajita night!
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Loaded Chicken Carbonara

Reviewed: Dec. 9, 2013
Was not impressed. Will not try again.
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Daria's Slow Cooker Beef Stroganoff

Reviewed: Oct. 12, 2012
Yum, very good, I used Top Sirloin Steak instead though as recommended by my butcher. Always good to up the quality of the meat.
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The Best Meatloaf I've Ever Made

Reviewed: Sep. 24, 2012
This is the bewst I've ever made too. The whole family loved it (even the pickiest ones). I followed the recipe pretty close, only making some minor modifications for personal preference that really didn't have much impact. I did follow the one reviewer's recommendation regarding the bread at the bottom to soak up the grease (one of my pet peeves of meat loaf) it worked well.
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Yellow Squash Patties

Reviewed: Jul. 18, 2012
The whole family loved it, even the 4yr old that won't touch a veggie. I did change slightly as others, cut recipe in 1/2, added some garlic, cumin and paprika. Thanks for helping me use my squash in a way that won't go to waste.
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Flavorful Flounder

Reviewed: Feb. 25, 2012
Very yummy. I too baked the fish. Used chives since I didn't have green onions. Cut down slightly on the butter and sprinkles some panko bread crumbs on during broiling. Wonderful..will surely do again.
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