I used only 1 stick of butter (I don't have margarine) instead of a stick and a sixth, and I also used only 1 cup of sugar. There was a bit too much topping, so next time I would make a little less of it. Maybe 3/4 of each ingredient. The berries made the batter mushy, and I also used the wrong kind of pan. I used a ceramic pan instead of a metal one. It was also 10x7 instead of 9x9. It is harder for the heat to get thru the ceramic so th middle was almost completely uncooked. If you eat it cold, it's too buttery, but when you heat it up, it tastes less buttery. I probably won't make this again. :( my suggestion is DON'T USE A CERAMIC POT TO COOK THE CAKE!!!
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I used only 1 stick of butter (I don't have margarine) instead of a stick and a sixth, and I...