Jami West Recipe Reviews (Pg. 1) - Allrecipes.com (1999947)

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Jami West

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Grilled Chicken and Angel Hair Pasta

Reviewed: Jan. 21, 2003
I thought this recipe was great. It was simple and delicious. It's a good recipe for trying pesto the first time. Yum.
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18 users found this review helpful

Muesli-Applesauce Muffins

Reviewed: Jan. 15, 2004
Love this recipe. It does well as is, and I like to add nuts instead of raisins sometimes. All my friends cheer when I make these!
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3 users found this review helpful

Bobbie's Oatmeal Cookies

Reviewed: Feb. 9, 2006
Turned out perfectly, followed the recipe to the letter. Delicious, I can't stay out of them. I thought they'd be a little too busy but the pecans add *just* the perfect touch to the flavor. I love them.
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2 users found this review helpful

Classic Texas Caviar

Reviewed: Aug. 20, 2007
Complete success! I made this for a party and the bowl was clean by the time I was ready to go home!
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3 users found this review helpful

Hot Pepper Cheese Ball

Reviewed: Nov. 23, 2007
This cheese ball was the hit of the party! Very good stuff!
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3 users found this review helpful

Whole Wheat Beer Bread

Reviewed: Dec. 8, 2007
I've been using this recipe for years now and it's a total hit at my house. Shiner Bock is my beer of choice these days but Sam Adam's Summer Ale was *really* nice too. I follow the recipe exactly, just alter the flavor with the beer used.
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2 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Dec. 8, 2007
I can't stop making this chili! I now add a bottle of Shiner Bock to it and put in 3-4 cans of beans and some jalapenos. Next time I will try one of the listed recipes for chili seasoning, the packaged version is a bit to bland for me. In the past I've barely been able to stand chili, but this recipe is a pleasure to eat and the meat turns out buttery tender!
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1 user found this review helpful

Tasty Lentil Tacos

Reviewed: Feb. 25, 2008
This was shockingly good! I make no changes and love, love, love it.
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3 users found this review helpful

Pesto Sauce

Reviewed: Aug. 8, 2008
I feel like a culinary goddess right now! I just finished this recipe and I think it's one of the most delicious things I've ever made. I completely disregarded the proportions, but did use all of the ingredients. It's wonderful! Thank you for posting the recipe!
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3 users found this review helpful

Chili Seasoning Mix II

Reviewed: Nov. 24, 2009
This is the only seasoning mix I use. It's GOOD, and all the ingredients are already in my pantry.
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2 users found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: Mar. 29, 2010
Super easy and very good. Thanks! Months later and this is still a go-to recipe. It has changed the way my boyfriend eats. He's totally in love with it.
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1 user found this review helpful

One Bowl Buttercream Frosting

Reviewed: Dec. 24, 2010
I made this baby in the BLENDER and it was fantastic. Exactly as called for, except for a few extra glugs of milk to make it creamier, and then just walked away for a few minutes. It was SO GOOD that I had to give the cake away cause I was eating two pieces a day!
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1 user found this review helpful

Italian Vegetable Soup

Reviewed: Jun. 16, 2011
I've renamed this "Veggie Bomb" in my house! Very happy with this! I'm pregnant and having trouble eating enough vegetables every day. This is a PERFECT way to get them all in. Thank you for posting!
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5 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jul. 11, 2011
Very, very good. Especially for the ease of cooking. Not my holy grail though. If it seems a little bland to you, add a touch of salt. That really made the flavor POP for me. Also, let it sit for a little bit. That makes the flavor a LOT better.
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2 users found this review helpful

Black-Eyed Pea and Bacon Soup

Reviewed: Dec. 4, 2011
My family LOVED this soup! There were no leftovers and were complaints because it was gone. Huge winner!
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1 user found this review helpful

 
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