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Quick and Easy Brownies

Reviewed: Oct. 1, 2011
This was a good, basic recipe. I only added 1 cup of flour like the other reviewers said, added 1/4 cup extra coco powder and used chopped semi-sweet bakers chocolate instead of nuts.. however, I cooked them in a cupcake pan for individual portions. I ended up having enough for two batches, 12 in the first and 6 in the second. The first batch ended up like cupcakes in both taste and texture, the bottom was also slightly over cooked. The the 6 remaining I decided to reduce the heat to 300. The 6 turned out more like brownies than the first 12. Since I was making them for a birthday party, I decided that another batch was needed and I decided to change the recipe even more. I added 1 tbs of canola oil and 3 ounces of bakers chocolate, along with more 1/4 cup more coco powder. OMG... so good and so moist!!!
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