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Creamy Rice Pudding

Reviewed: Dec. 30, 2014
I have made this recipe numerous times. Each time with a fabulous outcome. I used cooked rice that was leftover each time. Added a couple of dashes of cinnamon. Become a staple in our house.
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Bread Pudding with Whiskey Sauce

Reviewed: Dec. 25, 2014
tried the whiskey sauce. Excellent. I used lighter cream, therefore I think that's why it didn't thicken, but still very tasty. Used this on plum pudding this Christmas. Will use it in the future for bread puddling.
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Totally Tangy Baked French Fries

Reviewed: Dec. 10, 2014
Tried this today. Used 1/4 of the spices ( just a sprinkle actually). Baked in 25 min. Tasty. Will be on my regular menu.
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Asian Glazed Chicken Thighs

Reviewed: Sep. 28, 2014
Good taste. Be prepared for a strong asian garlicky smell in your house for a few days. Otherwise good.
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Baked Denver Omelet

Reviewed: Jul. 6, 2013
MMMMMM I did a little variation as well. Exchanged the green pepper with roasted red pepper. 2 mushrooms finely chopped. Used an stove-to-oven fry pan worked well. Served with chunky salsa. Will become one of our fav's of our weekly menu
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Canadian Butter Tarts

Reviewed: Oct. 8, 2011
If you're looking for butter tart type of recipe. This isn't it. It's very sweet and not buttery at all. It is what it is....pure brown sugar taste. Ok, but not great. Won't make again.
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