brookes Profile - (19999160)

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Recipe Reviews 6 reviews
Creamy Rice Pudding
I have made this recipe numerous times. Each time with a fabulous outcome. I used cooked rice that was leftover each time. Added a couple of dashes of cinnamon. Become a staple in our house.

1 user found this review helpful
Reviewed On: Dec. 30, 2014
Bread Pudding with Whiskey Sauce
tried the whiskey sauce. Excellent. I used lighter cream, therefore I think that's why it didn't thicken, but still very tasty. Used this on plum pudding this Christmas. Will use it in the future for bread puddling.

0 users found this review helpful
Reviewed On: Dec. 25, 2014
Totally Tangy Baked French Fries
Tried this today. Used 1/4 of the spices ( just a sprinkle actually). Baked in 25 min. Tasty. Will be on my regular menu.

1 user found this review helpful
Reviewed On: Dec. 10, 2014

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