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Whole White Wheat and Honey Chocolate Chip Cookies

Reviewed: Apr. 25, 2012
I thought that they were a little dry the first time, but the whole family loved them! My fiance's brother said they tasted like sun smiles! We made them again and changed some things to make them a little less dry and lofty: REPLACE FLOUR WITH 1 1/2 C. WHOLE WHEAT FLOUR + 1 1/4 C. GRANOLA, AND DO SLIGHTLY FEWER CHOC. CHIPS Also put the eggs in at room temperature. They come out more like a classic cookie and taste even better because they are easier to get through, whereas the originals kind of stick to your mouth.
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Banana Muffins I

Reviewed: Jan. 26, 2012
I would eat these, but i wouldn't make them again. They were tasty enough but a little too chewy and they didn't have quite enough flavor...but they were low cal which was nice
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