Elizabeth T Recipe Reviews (Pg. 1) - Allrecipes.com (19998674)

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Elizabeth T




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Pesto Chicken Penne Casserole

Reviewed: Jul. 10, 2014
I halved the recipe, and quartered the amt of pesto I put the cheese on the top, like a lasagna. I am gluten-free so used gf pasta and no breadcrumbs. Very yummy, will definitely make this one again!
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Christy's Awesome Hot Ham and Cheese

Reviewed: Oct. 1, 2013
Yes, this is the CLASSIC way to make a great sandwich. I wish I had posted it as 'mine'.
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Ultimate Twice Baked Potatoes

Reviewed: Mar. 20, 2013
well... I don't know what the deal is but a potato never gets done in one hour at 350. Unless they are really small ones. I bake them at 400 or even 450 for an hour. Also: I don't use a hand mixer for potatoes: they can end up with a glue-like consistency. Read a good cookbook like Joy of Cooking and they will validate this. Use a good old potato masher and the potatoes come out the perfect consistency.
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