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Debdoozie's Blue Ribbon Chili

Reviewed: Jan. 19, 2014
This was a great basic recipe. Based on other reviews, I made the following changes. I substituted a large can of Muir Glen fire roasted tomatoes for the tomato sauce and a can of Rotel tomatoes with green chilies for the salsa. I also added a bottle of Fat Tire beer. I used 3 Tablespoons of Chili 3000 from Penzeys and a couple shakes of cayenne pepper. I served it with another recipe from Allrecipes; Grandmothers Buttermilk Cornbread. It was a fabulous meal! Lots of depth of flavor. My husband and I both loved it.
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Grandmother's Buttermilk Cornbread

Reviewed: Feb. 17, 2013
Made this tonight to have with a 15 bean soup. It was SOOO good! My husband and mother-in-law loved it. I used the powdered buttermilk because I don't know what I would do with the rest of a quart of buttermilk and it worked fine added with the other dry ingredients. Otherwise I followed the recipe exactly.
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