Erin8449 Recipe Reviews (Pg. 1) - Allrecipes.com (19998460)

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Erin8449

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Sausage, Bacon, Apple and Cornbread Stuffing

Reviewed: Nov. 24, 2011
Made this for the first time this Thanksgiving and my family LOVED it! This will definitely be a permanent fixture for Thanksgiving from now on.
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Chocolate Banana Cream Pie

Reviewed: Oct. 4, 2012
Amazing pie! I've made it twice now and it came out absolutely delicious both times. I followed the recipe exactly the first time and it came out great. The second time I decided to tweak it a little to add some stronger banana flavor. I caramelized 2 bananas in a little bit of brown sugar and butter before starting on the cream filling. After I made the cream and separated it, I added the caramelized bananas to the vanilla cream - YUM! Also, I always add a little fresh lemon juice to the bananas to help keep them from turning brown when they are layered in the pie. Oh, and both times I made it I used an oreo cookie crust instead of plain pie crust.
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Southern Hollandaise Sauce

Reviewed: Apr. 20, 2013
Not sure what happened...followed the recipe exactly and it never thickened and did not taste good. There was no flavor at all to the sauce and it was very thin. :(
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Photo by Erin8449

Salsa II

Reviewed: Jul. 9, 2013
Really great recipe! And easy too! I just made this salsa with all the Roma tomatoes from my garden and it came out great. I decided to forgo the cayenne pepper and only used the seeds from about half the jalapenos - the level of spiciness was perfect for my tastes. I will definitely be making this again.
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Photo by Erin8449

Amish White Bread

Reviewed: Aug. 18, 2013
Absolutely love this recipe! It's so easy and the bread comes out perfect every time. I use my Kitchen Aid to mix the ingredients and knead the dough so it's very easy to clean up too! The bread has just the right amount of sweetness and makes great french toast.
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Healthier Broiled Tilapia Parmesan

Reviewed: Aug. 21, 2013
I made this for the first time tonight and my family loved it! The parm-mayo topping was very flavorful without overpowering the fish. We couldn't get enough of it and there were no left-overs. This recipe will definitely be repeated.
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