Tori Profile - (19998155)

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Member Since: Sep. 2011
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Recipe Reviews 4 reviews
Salad Stuffed Shells
Used this recipe for a baby shower and it was a huge hit! Stuffing the shells after chilling them definitely is the way to go and be careful not to tear the shells when cooking them! We also tried a variation using crab meat in place of salami and was very disappointed.

1 user found this review helpful
Reviewed On: Jul. 8, 2015
Mediterranean Tilapia
Very nice flavor, although I did salt and pepper the Tilapia prior to baking it. It took a bit longer to bake in my oven, close to 20 minutes on the center rack. After the fish baked, I put on some of the topping and covered with foil until we were ready to sit and eat, then added the rest of the topping. Thank you FlapJack18, you should tell your husband to take more risks in the kitchen!

0 users found this review helpful
Reviewed On: Jun. 5, 2015
Alaskan Cod and Shrimp with Fresh Tomato
We tried this last night and I did make some adjustments. I added some shallots with the garlic, probably several tablespoons. I also peppered the cod and shrimp, and added pepper when I put the tomatoes in the skillet. I think next time, I'll add capers and perhaps some additional fresh herbs. I served it over Barilla Plus angel hair pasta and with crusty bread. It was really good and I'll definitely make this recipe again!

2 users found this review helpful
Reviewed On: Mar. 3, 2013

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