moonspenders Profile - Allrecipes.com (19998058)

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moonspenders


moonspenders
 
Home Town: Northfield, Ohio, USA
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Member Since: Sep. 2011
Cooking Level: Not Rated
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Recipe Reviews 1 review
Apricot Brandy Pound Cake III
My family has made this cake for decades; the recipe from my grandmother is exactly the same except for 1/2 tsp. almond extract and baking 80 minutes instead of 60. The real key to this recipe is aging: take the finished cake, once cool, and wrap it in a tea towel dipped in apricot brandy. Place the wrapped cake in an air-tight container and store in a cool, dry place for 2-3 weeks.

6 users found this review helpful
Reviewed On: Dec. 5, 2011
 
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