Kitty Profile - Allrecipes.com (19997756)

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Kitty


Kitty
 
Home Town: Burbank, California, USA
Living In: Ventura, California, USA
Member Since: Sep. 2011
Cooking Level: Expert
Cooking Interests:
Hobbies: Biking, Music, Wine Tasting
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Recipe Reviews 1 review
Butternut Squash Bisque
I roughly cut the onions into big chunks and then slightly carmelize the onions. Definitely roast the butternut squash and carrots before adding to the onions, then I carmelize a little bit more with the onions too. You can substitute the veggy broth with chicken broth also. And I put about an 1/8-1/4 teaspoon nutmeg only in the whole soup along with about the same amount of white pepper to add just a note of "pepperyness" to make it interesting. The cream is not necessary I find as it dulls the flavor of the squash, but to make it look pretty when I serve it I pipe in a swirl of plain yogurt and top off with a few sprigs of chives.

4 users found this review helpful
Reviewed On: Oct. 7, 2011
 
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